Украинская кухня, слава которойраспространилась далеко за пределами данной европейской славянскойдержавы, сложилась в течение долгих веков и при этом сохранилаотносительную однородность: на всей территории Украины национальнаякухня имеет фактически идентичные рецепты. Некоторые кулинарныетрадиции данный народ позаимствовал у соседей: обжариваниепродуктов на перекаленном масле - у турок и татар, использованиепаприки - у венгров, молотое мясо - у немцев. Однако при этом побольшей части жители Украины исторически сумели сохранить некуюавтономность и самобытность своих пищевых привычек, а такжеизлюбленные способы переработки пищи.В связи с историческими и географическими условиями,благоприятствовавшими как земледелию (ввиду необычайного плодородияздешнего чернозема), так и скотоводству, украинская кухня рецептысодержит не только на основе растительных, но и из животныхпродуктов. Причем в числе последних чрезвычайно почитаетсяукраинцами свинина (кстати, один из наиболее дешевых - в планеусловий взращивания производящих его животных - видов мяса) и еежир - сало.Обожание его населяющими украинские территории народами увековеченов анекдотах, и употреблять его здесь привыкли как в сыром (соспециями), так и в копченом либо жареном виде ("шкварки") -украинская кухня рецепты таких блюд имеет в изрядномколичестве.Вообще, в этих местах очень ценили вкусные сытные яства: наваристыесупы и борщи (с особыми чесночными булочками - пампушками),превосходное жаркое, мучные изделия (вареники с различныминачинками, галушки и др.), великолепную выпечку. Украинская кухнябогата как набором национальных яств (в основном запекаемых,отварных и тушеных), так и в плане необычайно широкого спектраиспользуемых для их приготовления продуктов.В приложении Украинская кухня: рецепты блюд есть такие популярныерецепты:Сырники с кукурузной мукой и вареньемДраники с квашеной капустойОладьи из кабачков классическиеБорщ украинскийНастоящий украинский борщ с копченым саломСырники в сметанеДеруны классическиеВареникиКартофельные зразы с грибамиДетский пирогБорщ по‑мариупольскиХолодецДраники украинские со сметанойБорщ по‑украинскиКапустнякДомашняя лапша для супаВареники с черникойСалоЖаркое из свинины и картофеляСуп из квашеной капусты с рисом и картофелем по‑запорожскиБаклажаны с помидорами и сыромКулеш украинскийКуриный бульон с манными клецкамиРассольник с фасолью по‑украинскиБаклажаны по‑украинскиУкраинские галушкиУкраинский охотничий суп из куриных потрошковСолянка донскаяУкраинский зеленый борщГрибы в кляре со сметанойУкраинский картофельный салат «Буковина» с копченой колбасой иконсервированным перцемСуп из маринованных баклажанов по‑украинскиБендерики с курицейПшенный суп с луком и картофелемЛенивые вареники с картофелемСладкий пивной супЖаркое по‑крымскиПляцок с кокосомКаша «Старокиевская» с телячьими мозгами и грибамиУкраинский манный пудинг с пьяной вишнейБорщ с черными гренками и чеснокомВареники с фасолью и грибамиКотлетки из индейки «Мазурики»Постный кулеш с квашеной капустойБорщ по‑украински (оранжевый)Потапцы с помидорамиВареники с творогом по‑чечельницкиУкраинский капустнякСалат с черемшой, курицей и творогомСалат «Ананас»Слоеный творожный салат с тертым хреномКвасокЗавиванец по‑ужгородскиСалат «Инкерманский»Ukrainian cuisine, whosefame has spread far beyond the borders of the European Slavicpower, developed over many centuries, while maintaining therelative homogeneity: the whole territory of Ukraine nationalcuisine is virtually identical recipes. Some culinary traditions ofthe people borrowed from neighbors grilling products perekalennomoil - the Turks and Tatars, the use of paprika - the Hungarians,minced meat - the Germans. However, most of the people of Ukrainehave historically managed to preserve some autonomy and identity oftheir eating habits, and favorite ways of processing food.Due to historical and geographical conditions favored asagriculture (due to the extraordinary fertility of the local blacksoil), and animal husbandry, Ukrainian cuisine recipes contain notonly on the basis of vegetable, but also animal products. And amongthe latter are extremely revered by Ukrainians pork (by the way,one of the cheapest - in terms of the conditions of its cultivationproducing animals - meats) and its fat - fat.Adoration of its peoples inhabiting the territory of the Ukrainianimmortalized in jokes and used to use it here in the cheese (withherbs), and smoked or roasted ("crackling") - Ukrainian cuisinerecipes for such dishes have a fair amount.Generally, in these places very much appreciated the delicioushearty dishes: hearty soups and borscht (with special garlic rolls- donuts), excellent fries, flour (dumplings with various fillings,dumplings, etc.), Excellent pastries. Ukrainian cuisine is rich asa set of national dishes (mostly baked, boiled and stewed), and interms of an unusually broad spectrum used for their cooking.Attached Ukrainian cuisine: recipes are such popular recipes:Cheesecakes with corn flour and jamPotato pancakes with sauerkrautFritters of zucchini classicUkrainian borschThis Ukrainian borsch with smoked baconCheesecakes with sour creamPotato pancakes classicVarenikiPotato with mushrooms zrazyChildren's cakeBorsch in MariupolJellyUkrainian potato pancakes with sour creamBorsch in UkrainianKapustnyakHome-made noodles for soupDumplings with blueberriesFatRoast pork and potatoesSauerkraut soup with rice and potatoes in ZaporizhzhyaEggplant with tomato and cheeseUkrainian KuleshChicken soup with dumplings mannymiPickle and beans in UkrainianEggplant in UkrainianUkrainian dumplingsUkrainian Hunting soup chicken gibletsDon SoljankaUkrainian green borschBreaded Mushrooms with sour creamUkrainian potato salad "Bucovina" with smoked sausage and cannedpeppersSoup from pickled eggplant in UkrainianBenderiki with chickenMillet soup with onions and potatoesLazy dumplings with potatoesSweet beer soupRoast CrimeanPlyatsok with coconutKasha "Starokievskaya" with veal brains and mushroomsUkrainian semolina pudding with drunken cherriesBorsch with garlic croutons and blackDumplings with beans and mushroomsTurkey cutlets "rascals"Lean gruel with sauerkrautBorsch in Ukrainian (Orange)Potaptsy with tomatoesDumplings with cottage cheese in ChechelnitskyUkrainian kapustnyakSalad with wild garlic, chicken and cheeseSalad "Pineapple"Layer cheese salad with grated horseradishKvasokZavivanets in UzhgorodSalad "Inkerman"

The national cuisine of Uzbekistan has a longhistory, closely linked with the Uzbek culture, language andtraditions. Significant impact on the diversity and originality ofthe recipes was that, unlike geographical neighbors Uzbeks havehistorically been characteristic of both sedentary and nomadic.Uzbek cuisine is largely grown in Asian traditions and recipes,but also has its own specifics.The most common meat ingredients - lamb, but is widely used beefand horse meat. Main meat dishes are usually a great vacationproduct. For example, the classic recipe pilaf proportion of 1 partof meat - 1 part of rice.Specific is the use in soups (shurpa) cereals - Masha (a type ofbean), white durra (sorghum), rice, corn. Meat dishes are almostalways prepared with onions, with its tab in the proportion of meatis much higher than in European cuisine. In the preparation ofminced meat dumplings usual recipe to two or three parts to onepart of the bow of meat.All recipes Uzbek cuisine can be divided into thesecategories:Main dishes and soups: Basma, Gunma Dimlama, Dolma, Kabob,Kovurdok, Katykli, Laghman, Manta, mastava, Moshkichiri, Mashhurda,Naryn, Samsa, Ugra, Chalop, Chuchvara, Siauliai, Shurpa, pilaf,Khanum.In this cookbook, you will find both the original recipes thatfolk tradition improved over the years, and the author's recipesUzbek cuisine, interpreted by the most famous chefs in Uzbekistanand around the world.Salads and cold starters:Achchik-chuchuk, Shikarob, Postdumba, Hasip, Kazi.Bakery products:Bugirsok, katlama, Lochira, Obi-non, patir, Talkon, Uram,Yupka.Confectionery:Nishalda, Novato, parvarda, HolvaytarDairy products:Katyk, suzma, kurute, Airan.Attached you'll find recipes for all dishes of Uzbek cuisine.All recipes in the application sorted by popularity.List of the most popular drink recipes:LagmanDamlyamaUzbek pilaf with chickenMinimalist pilaf with chickenThis Uzbek pilafLagman in Uzbek with radishUzbek pilaf with chicken and barberryShurpa in UzbekPilaf in FerghanaSalad Achik-chuchuk to the Uzbek pilafUzbek pilaf with lamb and chickpeasSamsaManta in UzbekMantaPilaf east in urban environmentsNarhangiManty UzbekBajram pilafMashhurda (mung bean porridge)Pilaf in a cauldronFried ravioli in UzbekKiem carrotMilk soup with peas and pearl barleyTokoshSalad with homemade noodles and chickenChayhansky pilafSimple pilaf with meatPilaf with lamb and garlicChowder "Kulchetay" noodle in UzbekSalad "Guliston"Pilaf à la FerganaLagman on the veal stockUzbek SamsaDamlyama - August stew of meat with vegetablesManty with meat and potatoesManty with meat and pumpkinLamb soup with onion rollsManty with pumpkin

Борщ — украинский суп, который считают русскимво всем мире, кроме Украины. Вообще свекольный суп — один изнемногих гастрономических предметов, о которых в наших краях людиспособны спорить ожесточеннее, чем о политике. Но правда — даже накухне — не одна, и, кто бы что ни говорил, рецептов самогоправильного борща существует примерно столько же, сколько и мненийо нем. Свой насыщенный цвет имеют борщи, сваренные из обычнойсвеклы с добавлением кислоты. Южные борщи часто бывают светлыми —на них идет розовато-белесый, почти несладкий сорт. Наоборот, оченьсладкий, но тоже блеклый — получается из сахарной свеклы. На каждыйвкус и цвет борща есть любители.Существует много региональных разновидностей борща. В целом же,борщи можно разделить на два вида:Горячий (красный) — этот вид борща является распространенным вкухне разных народов, особо популярен в России и на Украине;Холодный борщ, который готовят в основном весной/летом.Красный борщКрасный готовят из картофеля (со второй половины XIX века),капусты, моркови, лука, петрушки, укропа и, обязательно, — свёклы(укр. буряк), благодаря которому борщ становится тёмно-красным(свекольным). Красный борщ, как правило, варят на мясокостномбульоне, хотя исторически он был простой пищей крестьян, и мясодобавляли в блюдо только на праздники, в будни же — добавлялитолченое сало с чесноком и луком.При подаче борщ почти всегда заправляется сметаной, исключаянекоторые разновидности, например, одесскую. Также подают свежий,как правило ржаной хлеб, или пампушки с чесночным соусом.Во время поста борщ готовят без применения сала или мяса, толькона подсолнечном масле, с грибами, иногда с рыбой. На Украине наРождество традиционно готовят грибной борщ с «ушками» — небольшимиварениками из яичного теста с начинкой.Холодный борщХолодный борщ готовят преимущественно весной/летом. Основу егосоставляет маринованная либо варёная свёкла, в некоторых регионахдобавляют кефир (либо аналогичные кисломолочные продукты), всепрочие ингредиенты добавляют сырыми — свежую зелень укропа,зелёного лука, петрушки, чеснока. После приготовления добавляютсметану, круто сваренные яйца. Едят охлаждённым, нередко с варёнымкартофелем вместо хлеба.В приложении собраны лучшие рецепты борща. Ниже вы можетеознакомиться со списком лучших рецептов борща, которые есть в этомприложении:Борщ с копченостямиБорщБорщ с курицейБорщ вегетарианскийБорщ украинскийБорщ мяснойБорщ московский со свежей капустойБорщ с черносливом, фасолью и копченой грудинкойНастоящий украинский борщ с копченым саломБорщ украинский на свиных ребрахБорщ с чесноком и зеленьюБорщ по‑мариупольскиБорщ холодныйЗеленый борщ с рисомБорщ нежирный на курином бульонеБорщ по‑украинскиЗеленый борщ со щавелемХолодный борщ (Saltibarsciai)Борщ овощнойЛитовский холодный борщСтарорусский борщБыстрый постный борщ с укропомБорщ с говяжьей грудинкой и свиными ребрамиБорщ летнийБорщ со свежей капустойЛетний борщБорщ на говяжьем бульонеУкраинский зеленый борщЗеленый борщПряный вегетарианский борщБорщ с квашеной капустой и фасольюЛетний борщ с цветной капустойБорщ с хреномБорщ на овощном бульонеБорщ с селедкойБорщ с мидиямиХолодный борщБорщ из печеной свеклы с шотландской сельдьюБорщ с копченой грудинкой по‑литовскиБорщ с саломБорщ с гречневой крупойБорщ с квашеной капустойВегетерианский борщБорщ с черными гренками и чеснокомСвекольно-яблочный борщ со сметаной и фетойХолодный борщ с норвежской сельдьюБорщ из вымоченной свеклыБульон-«борщок»Грибной борщ с черносливомРусский зеленый борщПостный борщ с коньякомРецепт борща от Le Cordon BleuСамый красный борщБорщ с зеленой сметанойБорщ посладкийБорщ со свининойБорщ с фасольюБорщ по‑украински (оранжевый)Борщ холодный со сметанойБорщ на мясном бульоне с лимонным сокомБорщ с грибными «ушками» по‑литовскиБорщ для сыроедовБелый борщBorsch - Ukrainian soup,which is considered the Russian around the world, except forUkraine. Generally beet soup - one of the few gastronomic objects,which in our area people can argue fiercely than about politics.But the truth is - even in the kitchen - not one, and who would notsay, very correctly borscht recipe has been around as much andopinions about it. Its rich color are borscht, boiled beets out ofthe ordinary with the addition of acid. South borscht often light -they are whitish-pink, almost unsweetened variety. On the contrary,very sweet, but too pale - is obtained from sugar beets. For everytaste and color of borscht there are fans.There are many regional varieties of borsch. In general, borschtcan be divided into two types:Hot (red) - this type of borscht is common in the kitchen ofdifferent peoples, especially popular in Russia and Ukraine;Cold soup, which is made mainly in spring / summer.Red borschRed is made from potatoes (from the second half of the XIXcentury), cabbage, carrot, onion, parsley, dill and necessarily -beets (Ukr. Buryak), whereby soup becomes dark red (beetroot). Redborsch usually cook on meat and bone broth, although historicallyit was a simple peasant food, and the meat was added to the dishjust for the holidays, also on weekdays - added pounded fat withgarlic and onions.When serving soup is almost always dressed with sour cream,except for some species, such as Odessa. Also serves fresh, usuallyrye bread or dumplings with garlic sauce.During Lent soup cooked without fat or meat, only sunflower oil,mushrooms, and sometimes fish. In Ukraine, traditionally preparedfor Christmas mushroom soup with "ears" - small dumplings of doughwith egg.Cold soupCold soup prepared mainly in spring / summer. The basis of it isboiled or pickled beets, some regions are added yogurt (or similardairy products) all the other ingredients are added to raw - freshdill, green onions, parsley, garlic. After cooking, add sour cream,Hard Boiled Eggs. Eat chilled, often with boiled potatoes insteadof bread.The annex contains the best recipes for borscht. Below you can seea list of the best recipes for borscht, which is in thisapplication:Borscht with smokedBorschtSoup with chickenVegetarian SoupUkrainian borschBorsch meatBorsch with fresh cabbage MoscowBorsch with prunes, beans and baconThis Ukrainian borsch with smoked baconUkrainian borsch on pork ribsBorsch with garlic and herbsBorsch in MariupolBorsch coldGreen soup with riceBorsch low-fat chicken brothBorsch in UkrainianGreen soup with sorrelCold borscht (Saltibarsciai)Vegetable SoupLithuanian cold soupOld Russian soupQuick vegetable soup with dillBorsch with beef brisket and pork ribsSummer BorschBorsch with fresh cabbageSummer soupBorsch in the beef brothUkrainian green borschGreen borschSpicy vegetarian soupSoup with sauerkraut and beansSummer soup with cauliflowerBorsch with horseradishBorsch in the vegetable brothBorsch with herringSoup with musselsCold soupBorsch of baked beets with Scottish herringBorsch with bacon LithuanianBorsch with baconBorsch with buckwheatSoup with sauerkrautVeggie soupBorsch with garlic croutons and blackBeetroot and apple soup with sour cream and fetaCold soup with herringBorsch of soaked beetBulon- "borschok"Mushroom soup with prunesRussian green borschtVegetable soup with cognacBorscht recipe from Le Cordon BleuMost red borschtBorsch with sour cream greenBorsch posladkyBorscht with porkBorsch with beansBorsch in Ukrainian (Orange)Cold Borscht with sour creamBorsch in meat broth with lemon juiceMushroom soup with "ears" in LithuanianBorsch for raw foodistsWhite borscht

Get fitter, leaner and stronger withadidasTrain & Run – our free fitness and running app withexpertreal-time voice coaching. This free training app turns your smart phone into yourpersonaltrainer, providing real-time coaching, voice feedback andfreecardio and strength training plans. adidas Train & Runlet’syou track your heart rate, pace, speed, routes, calories andyouractivity when paired with a FitSmart. View your workouthistory,heart rate curves and route maps with your training heartrate zonedisplay.  Whatever your goal, be it to get off the couch, lose weight,shapeand tone, build strength, get faster, improve endurance,complete a5k or run a marathon, this fitness app will help youachieve yourgoals faster. Train & Run keeps you inspired and inthe know,helping you work out more efficiently and to stay activeeventhrough the rough times. The App allows you to construct a routine made just for you.Weeklygoals let you track your progress and set new goals eachweek.Longer-term training plans provide a complete coached work outsoyou can reach your best. Share your progress and achievementswithyour friends and inspire others to get active too. Download the Train & Run App today to get moving andstarttracking your workouts. Key app features and benefits: - Track every element of your life with daily activitytrackingcapabilities tracking steps taken, calories burned anddistancecovered when paired with your Fit Smart.- Get training tips, motivation and inspiration from weeklyblogupdates.- Keep your routine fresh and new with access to 100s offreecardio, strength and flexibility training plans.- Let your friends know how your training is going bysharingworkouts and photos to Facebook, Twitter, Instagram, otherfitnessplatforms and more.- Keep track of all your workouts and training schedules to seeallthe hard work you’re putting in!- Listen to your favorite music during runs or strengthandconditioning workouts.- Set personalized weekly goals to help you stay motivated andontrack.- Let your routine work around your schedule, by adjusting goalsandplans.- Tap and go for a fresh new run by mapping workout routesinreal-time with GPS tracking.- Improve faster with the help of real-time voice coaching.- Check just how much effort you put in by analyzing yourzonetraining post-run through colored route tracking.- Have your own personal trainer with coached workouts givingyoumore insights on your activity.- Try sample workouts or create your own favoritecoachedworkouts.- Explore the app while setting weekly goals or addingtrainingplans.- Integrate with other fitness platforms including MyfitnesspalandStrava.- Sync up with your Fit Smart via Wireless Bluetooth™syncing. Want more? Log in to adidas.com/micoach to dive deeper intoyourworkout stats and engage with like-minded people in thecommunityfor training tips and fitness inspiration.

Hamal Guide (Pregnancy Guide)isanapplicationbased on a book written in Urdu Language.Topics Covered in this books:> Kya App Umeed se hain...> Hamal Ki Alaamten> Hamal ka Thehrao> Hamal Ki ehtyati tadabeer> Khoraak aur Libaas> Ayyam-e-Hamal ki warzishen> Hamila Ki Shikayaten> Hamal ke 9 Maheeneyand many more topics.You can navigate through this book.This app is for Adults and Married People only.

Best app to identify the diseases andknowthetreatment.All remedies suggested in the application are natural,ayurvedicandthe ingredients, commonly available and are basedonAyurveda.you can find the solution from many disease at homefreeofcost.

Mardana Kamzori Ki Alamat1. Aesa mareez jab mubashrat ka irada karta hai to azu meinsakhtikaamal waqti tor par ubharta to hai magar kuch hi dairmeinsakhtikhatam ho jati hai.2. dakhol se pehle ya foran baad inzal ho jata hai. Suratinzalkayeh amal mareez ki had se ziyada barhi hui jinsi hassasiyatkisababse hota hai.3. Aghlam bazi ya musht zani ke sabab azu ka terha hona.4. Jaryan ya kasrat e ehtelam se mani (Sperm) mein kamiyamani(Sperm) ka patla hona.5. Azu khaas ke patho ka kamzor hona, jild par siyahi yaragokaubhra hona ya chota pan.Mardana Kamzori Ka Rohani IlajMardana kamzori k ilaj k liye ta husool e maqsad awal o aakhir1111martaba Durood Sharif k sath rozana 2100 martaba Al Qawiparheinorpani par dam kar k piyen.For more [email protected]

This application contains 200+healthtipsinTamil LanguageDo not need internet after downloadWill be updated weekly

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Download the Sugar Smart app now to seehowmuchtotal sugar is in your everyday food and drink.TheChange4Life SugarSmart app is designed to show quickly andeasilyhow much total sugaris in the things you’re buying, eatinganddrinking, to help you spotit more easily so you can makehealthierchoices and cut your sugarintake.The app includes over 87,000 popular food and drinkproductsandis based on the most extensive data available tous.We’recontinuously working to improve it and we’re adding moreandmoreproducts all the time.Without us realising it, we’re all eating and drinkingtoomuchsugar:• Children aged 4-6 years shouldn’t have more than 19gramsofadded sugar per day – that’s 5 cubes* • Children aged 7-10 years shouldn’t have more than 24 gramsofaddedsugar per day – that’s 6 cubes* • From 11 years and up, we shouldn’t have more than 30 gramsofaddedsugar per day – that’s 7 cubes*Let’s start scanning! Just scan the barcode and see howmuchtotalsugar it contains**For hints and tips to cut down on sugar, search Sugar Smart.*Based on 4 gram sugar cubes**The number of sugar cubes shown is based on total sugaringramsper pack/100g or ml/portion divided by 4 grams (the weightofone 4gram sugar cube). Images are a representation only.

In this app user can read andsharetipsregarding reducing weight.Patli Qmar karnay k liay tips.