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The Battered Fish was created in 2009inHalifax, NS, with aspirations of becoming the next generationoffast casual restaurants and food trucks. The Battered Fishhasparticular emphasis on service, quality, consistency,andcleanliness at a competitive price. It is these attributesthatpeople have come to trust and love about these fish fryingexperts.Created by an ambitious young entrepreneur Ryan MacIsaac. Itallstarted with his vision to bring gourmet seafood to a fastcasualenvironment.Mac Isaac’s love of Nova Scotia, as well as his passionforexquisite food and the tourism industry, inspired theconceptbehind The Battered Fish – Fish & Chips Company. Ryanwanted tooffer a traditional Nova Scotian experience that seemed tobedisappearing all too quickly: Fresh fish & chips, preparedtoorder, at a fair price. The concept that inspired him to createthefast growing company we all see before us as The BatteredFish.Since then the business has grown from the state of the artFoodTruck in Halifax, to a multi-store fast casual franchise.The Battered Fish is a leader in its class, offering apremiumexperience with a well-designed operation. The “ALWAYSFRESH.ALWAYS TO ORDER.” philosophy means serving the freshestpossibleproduct, cooked to every customers needs as it’s ordered.Each menuitem is designed to be the best in its category by usingonly topquality products and local ingredients. Ryan’s freshapproach isall about bringing the costumers better food at a bettervalue andthe proof is in the product.The Battered Fish is committed to their customers, theybelievethat each customer should experience outstanding customerservice,a consistent product and a clean modern facility each timetheyvisit a Battered Fish establishment. All staff are trained tobecourteous, polite and knowledgeable. All of these qualitiesarewhat give each customer, not only an experience but, “TheBatteredFish Experience”Ryan has always strived to be the best at whatever he has doneintheir careers. I have implemented my drive and passion towardsmyown business. Since we have opened, we have stuck to onephilosophy,“ALWAYS FRESH. ALWAYS TO ORDER.”