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Desserts: Mousse Recipes 1.0
A mousse (French 'foam' /ˈmuːs/) is apreparedfood that incorporates air bubbles to give it a light andairytexture. It can range from light and fluffy to creamy andthick,depending on preparation techniques.[1] A mousse may be sweetorsavory. Dessert mousses are typically made with whipped eggwhitesor whipped cream, flavored with chocolate, coffee, caramel,puréedfruits or various herbs and spices, such as mint orvanilla.Sweetened mousse is served as a dessert, or used as an airycakefilling. It is sometimes stabilized with gelatin. Savory moussemaybe flavored with hard boiled egg, herbs, fish or liver.Here you will find many popular recipes:Raspberry White Chocolate MousseEasy Chocolate MousseFrosty Strawberry SquaresUltimate Irish Cream Chocolate MousseMombasa Pumpkin DessertQuick and Easy Pumpkin MousseCitrus MousseChocolate Liqueur SoufflesEasy Passion Fruit MousseCuban Mango MousseBlender Chocolate Mousse IIPumpkin MousseStrawberry MousseCake Batter MousseMudslide Mousse ShotsIndian-Style MousseGreen Tea and Mint MousseCoffee-Banana MousseRaw Chocolate Mousse
