YOUR Kosher Chef is a personal chef service.We specialize in real kosher food that is good and at the same timenutritious.The full version has 150 recipes. This is only a sample.My first real experience in the kitchen was with my late Bubby(grandmother). Everyone called her Bubby and she was a bubby toeveryone. Bubby taught me the ins and outs of the kitchen andinstilled in me a love to cook and bake. Bubby was a master in thekitchen and could make anything taste great!Many years later, I apprenticed with a high class chef whotaught me details on how to make food more tasty and showed mepresentation.Many of the recipes in this book have been taken from my bubby.Some of the recipes herein have been taken from family and friends.In both cases, I have modified the recipes to my own taste. Some ofthe recipes in this book are my own creations. I worked long andhard on all of the recipes in this book.With this book, I would like to share with you my recipes. Ialso have other books available on my website,www.yourkosherchef.com. For example, I have a Passover recipe bookwith over 250 kosher for Passover recipes. I also have a kitchenmanual. By the time you are reading this, I plan to have volume 2to this recipe book already published.We are Your Kosher Chef.

Ed Parkers Kenpo Karate Yellow Belttechniquesand forms. Also included are the first five Orange Belttechniques.This is the free version. The paid version will have allof thetechniques and forms from Yellow Belt to third Black.

Welcome to the only Passover recipe book youwill ever need. The full app and its corresponding ebook has over250 delicious Passover recipes and will give you more than enoughrecipes to make all of your Passover meals very memorable. Alwaysremember, the Passover seder meals are there to enable us totransmit our wonderful and beautiful traditions to the nextgeneration. It is my humble hope that this recipe app and ebookwill help you in some small way to do this. Passover has alwaysbeen my favorite holiday and maybe this book will help it be thefavorite of your progeny.There are so many options and opinions as to what constitutesfood that is kosher for Passover. I am going to keep it simple. Ifyou have any questions as to what is acceptable and kosher forPassover, ask your local orthodox rabbi.You may notice herein there may be several ingredients which noteveryone agrees may be used for Passover. For example, mushrooms.There are some people who will eat mushrooms on Passover and somewho will not. Talk with your orthodox rabbi.There is another concept in Jewish Passover custom called"Gebrachts". Gebrachts literally means, "Broken". It is most oftenobserved by chasidim and not ashkenazim. The concept is that anybaked matzah may still have some residual flour on it and when thisflour comes in contact with water, it becomes chometz. This is ahighly unlikely scenario, however, there are those who arestringent in this custom. I was over a rav's house for the Passoverseder one year. The rav did not eat gebrachts (he was a chasid),however, I do not have that custom. The rav, knowing the law welland realizing it is a stringency, brought out special dishes for meso that I may have gebrachts at the seder on his table with hisfamily, while they did not eat gebrachts. I was allowed to addbroken matzah to my chicken soup, even though the rav was stringentwith this custom. The Shulchan Aruch HaRav is probably one of thefirst of the classic Jewish law books to mention this prohibition.Since most people do not keep the gebrachts stringency, and since Ipersonally do not either, this book is going to assume you also eatgebrachts.Please follow your own tradition and ask your rabbi forclarification. This book is not meant to be a guide to Jewish law,especially when it comes to the laws of Passover. The laws ofPassover, especially in the kitchen are numerous and verycomplicated. There are many reliable books on Jewish law thatdiscuss the intricacies of Passover law. This is beyond the scopeof this book.Most people I have talked with have about twenty or thirtyPassover recipes. They make the same tired meals throughoutPassover, year after year. With this book, I hope to assist you inmaking Passover meals more enjoyable and exciting. In our day andage, there is such a proliferation of kosher for Passover foods,there is no reason why one cannot make fantastic meals that wereimpossible to make even two score ago. For example, who ever heardof kosher for Passover mustard or soy sauce. However, both ofthese, and more, are now readily available for the kosherculinarian.All of the recipes herein are used in my kitchen and have beendisseminated to others via www.yourkosherchef.com. This book ispart of a series of kitchen books I have been writing, including arecipe book and a kitchen manual. All of my books are available onthe website, Your Kosher Chef, or from the publisher The ProDoodler.On the full app and in the book, you will find a Passoversubstitution list. Although you can probably find all of theinformation somewhere on the Internet, I put this list together tomake it easier and more convenient for you.On the full app and in the book, you will find a sample Passoverseder menu. This menu, or some modification thereof, is what I useat my seder. Please feel free to use it as is, or modify it foryour own needs. All of the recipes for the menu can be found inthis book.

Welcome to the only Passover recipe bookyouwill ever need. This app and its corresponding ebook has over250delicious Passover recipes and will give you more thanenoughrecipes to make all of your Passover meals very memorable.Alwaysremember, the Passover seder meals are there to enable ustotransmit our wonderful and beautiful traditions to thenextgeneration. It is my humble hope that this recipe app andebookwill help you in some small way to do this. Passover hasalwaysbeen my favorite holiday and maybe this book will help it bethefavorite of your progeny.There are so many options and opinions as to whatconstitutesfood that is kosher for Passover. I am going to keep itsimple. Ifyou have any questions as to what is acceptable andkosher forPassover, ask your local orthodox rabbi.You may notice herein there may be several ingredients whichnoteveryone agrees may be used for Passover. For example,mushrooms.There are some people who will eat mushrooms on Passoverand somewho will not. Talk with your orthodox rabbi.There is another concept in Jewish Passover customcalled"Gebrachts". Gebrachts literally means, "Broken". It is mostoftenobserved by chasidim and not ashkenazim. The concept is thatanybaked matzah may still have some residual flour on it and whenthisflour comes in contact with water, it becomes chometz. This isahighly unlikely scenario, however, there are those whoarestringent in this custom. I was over a rav's house for thePassoverseder one year. The rav did not eat gebrachts (he was achasid),however, I do not have that custom. The rav, knowing thelaw welland realizing it is a stringency, brought out specialdishes for meso that I may have gebrachts at the seder on his tablewith hisfamily, while they did not eat gebrachts. I was allowed toaddbroken matzah to my chicken soup, even though the rav wasstringentwith this custom. The Shulchan Aruch HaRav is probably oneof thefirst of the classic Jewish law books to mention thisprohibition.Since most people do not keep the gebrachts stringency,and since Ipersonally do not either, this book is going to assumeyou also eatgebrachts.Please follow your own tradition and ask your rabbiforclarification. This book is not meant to be a guide to Jewishlaw,especially when it comes to the laws of Passover. The lawsofPassover, especially in the kitchen are numerous andverycomplicated. There are many reliable books on Jewish lawthatdiscuss the intricacies of Passover law. This is beyond thescopeof this book.Most people I have talked with have about twenty orthirtyPassover recipes. They make the same tired mealsthroughoutPassover, year after year. With this book, I hope toassist you inmaking Passover meals more enjoyable and exciting. Inour day andage, there is such a proliferation of kosher forPassover foods,there is no reason why one cannot make fantasticmeals that wereimpossible to make even two score ago. For example,who ever heardof kosher for Passover mustard or soy sauce. However,both ofthese, and more, are now readily available for thekosherculinarian.All of the recipes herein are used in my kitchen and havebeendisseminated to others via www.yourkosherchef.com. This bookispart of a series of kitchen books I have been writing, includingarecipe book and a kitchen manual. All of my books are availableonthe website, Your Kosher Chef, or from the publisher TheProDoodler.

This app is discontinued. Please get thenewapp with the same name.

YOUR Kosher Chef is a personal chef service.Wespecialize in real kosher food that is good and at the sametimenutritious.There are 150 recipes in this volume. There is also a WeeklyMenuPlanner included.My first real experience in the kitchen was with my lateBubby(grandmother). Everyone called her Bubby and she was a bubbytoeveryone. Bubby taught me the ins and outs of the kitchenandinstilled in me a love to cook and bake. Bubby was a master inthekitchen and could make anything taste great!Many years later, I apprenticed with a high class chef who taughtmedetails on how to make food more tasty and showedmepresentation.Many of the recipes in this book have been taken from my bubby.Someof the recipes herein have been taken from family and friends.Inboth cases, I have modified the recipes to my own taste. Some oftherecipes in this book are my own creations. I worked long andhard onall of the recipes in this book.With this book, I would like to share with you my recipes. Ialsohave other books available on my website,www.yourkosherchef.com.For example, I have a Passover recipe bookwith over 250 kosher forPassover recipes. I also have a kitchenmanual. By the time you arereading this, I plan to have volume 2 tothis recipe book alreadypublished.We are Your Kosher Chef.

Ed Parkers Kenpo Karate complete system through Green belt.

At Your Kosher Chef, we will sit with youandgo over your menu choices to help make sure you have wellbalancedmeals. On the day before we are to do the cooking for you,we willgo shopping to get the freshest and bestingredientsavailable.Our Chef's will cook your meals in our kitchen (or yours foranadditional fee), package them up for you as per your requestsandthen deliver them to your home. If we are doing the cooking inyourhome, we will clean up after ourselves and leave yourkitchenspotless.Your Kosher Chef serves the Baltimore, Maryland and Washington,DCarea.Do you want good kosher food made specifically for you? Areyoutired of cooking, but still want homemade meals that actuallytastegood? You need a Personal Chef. You need a Kosher Chef. Thenyouhave to give us a try.We are Your Kosher Chef