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Folk remedies and recipes of traditional medicine for treatment.

Garlic is not only used widely to add flavor in cooking, hasalsobeen used as a medicine throughout ancient and modern historyforits amazing health benefits and proven effectiveness to preventandtreat a wide range of conditions and diseases. Intenselyaromaticand flavorful, this powerful herb is used in virtuallyeverycuisine in the world. When eaten raw, it has a powerfulpungentflavor that matches its truly mighty health benefits. Garlicisparticularly high in certain sulfur compounds that areresponsiblefor its scent and taste, as well as its very positiveeffects onhuman health. It is one of the most powerful andbeneficial herb onthe planet with more than 5000 peer-reviewedarticles thatevaluated its ability to prevent and improve a widespectrum ofdiseases. And do you know what all this researchrevealed? Eatinggarlic regularly is not only good for us; it hasbeen linked toreducing and helping to prevent four of the majorcauses of deathworldwide, including heart disease, stroke, cancerand infections.We believe every person on the planet should consumegarlic. It’sone of the best herbs to keep up your good health, it’sveryinexpensive and tastes absolutely fantastic. So find out moreaboutthe amazing benefits of garlic, uses and latest research onthisfantastic super-food.

Нетрадиционная медицина: народные рецептыисредства сохранения и восстановления здоровья. Статьи оздоровомобразе жизни и полезных свойствахПеред применением рекомендуем посоветоваться с врачом, атакжеознакомиться со списком противопоказанийAlternative medicine:folkrecipes and means of maintaining and restoring health.Articlesabout healthy lifestyles and the beneficialpropertiesBefore use, we recommend to consult a doctor, as well asgetacquainted with the list of contraindications