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The App of Chianti wine

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There has always been an idiomatic-geographic confusion betweentwodifferent docGs: chianti classico and chianti. While intheenological field there are two separate terms, “chianticlassico”and “chianti,” from the historical-geographical standpointthere isonly the term “chianti.” For consumers, but even for wineinsiders,the bor- derline between these two contexts is so unclearthat theadjective “classico” is often omitted in describing achianticlassico in tastings, comments and articles. in fact,thatadjective is very important, because it di- stinguisheschianticlassico from chianti wine. they are two distinct andseparatedocGs, with two diffe- rent sets of productionregulations,production zones and consortiums for the protection ofthe product.a Bit of history In 1716 Cosimo III, Grand duke oftuscany,officially delimited the chianti production zone: an arealyingbetween the cities of Florence and siena where the homonymouswinewas produced and was already enjoying great success. at thattimethe wine called “chianti” was made in the territorycalled“chianti”. in the early 20th century, when the fame ofchianti winewas increasing year by year and its productionterritory was nolonger able to meet a growing national and foreigndemand, winebegan to be made outside the chianti zone delimited in1716, whichwas also called “chianti” or “chianti-style” wine. andso in 1924to defend their own wines, makers of the original chiantifoundedthe consorzio per la tute- la del vino tipico del chianti edellasua marca di origine (consortium for the protection oftypicalchianti Wine and its mark of origin). the trademarkimmediatelychosen was the Black rooster, historic symbol of thechiantimilitary League and depicted by famous painter GiorgioVasari onthe ceiling of the salone dei cinquecento at palazzoVecchio inFlorence. In 1932 a specific ministerial decree wasissued todistinguish the chianti made in its zone of origin byadding theadjective “classico”. since then, chianti wine producedoutside thegeo- graphical area has been called “chianti” whilechianticlassico is the wine made within the original productionzone, theone known since 1716 as “chianti”. Recapping Chianti thename of aterritory delimited in 1716 that today covers 9 communesunder theprovinces of Florence and siena. Chianti the name of awine made intuscany but not in the geographical zone called“chianti”. ChiantiClassico the name of the wine made in thegeographical zone called“chianti”. Only this wine is entitled to beidentified with thehistoric Black Rooster symbol.