Top 1 Apps Similar to Σουβλάκι Χειροποίητο

I Should be Souvlaki dishesupdelicious,authentic Greek pita souvlaki, fresh off the grill.Every Saturday evening at 6pm from April 19th, stop bythestalland tuck into a pita souvlaki or two: fluffy breadstuffedwithmarinated grilled chicken or pork, tomato, red onionandtzatziki.You’ll be hooked. For vegetarians, we swap the meatforsucculentgrilled halloumi.Souvlakia are the perfect accompaniment totheMidnightApothecary's cocktails – so come and share theGreeklove!ABOUT I SHOULD BE SOUVLAKIBest friends Chris and Tom have travelled to Greece manytimesonholiday, as much for the food as the sea and sun. Whiletheyareaficionados of the delicious traditional cuisine foundinislandtavernas, sometimes nothing hits the spot quitelikesomelate-night fast food. And they fell in love withthemouthwateringgyros and souvlaki from the street kiosks.A pita souvlaki is grilled chicken or pork marinated inoliveoil,lemon juice, garlic, oregano and mint, served insidefluffyroundbread with tzatziki, tomato, red onion and chips, withasprinklingof parsley, a dash of paprika and a squirt oflemon.They are trulyaddictive.Some things seem no-brainers: back in London, Tom gotcravingsforsouvlaki but couldn't find anywhere selling the realdeal -justcountless kebab shops. He suggested to Chris, a trainedchef,thatthey should set up their own stall and unleashthisdelicious,healthy Greek fast food on the city. After a coupleofsamplingsessions among their foodie friends, they becameconvincedthatpeople would get the taste for souvlaki too.And so I Should be Souvlaki was born, launching itsfirstweeklystall at pop-up cocktail club The Midnight Apothecary attheBrunelMuseum, Rotherhithe starting Easter weekend 2014. Comealonganddiscover a taste for souvlaki too!