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Birthday Cakes 2.31
The birthday cake has been an integralpartofthe birthday celebrations in western European countriessincethemiddle of the 19th century, which extended toWesternculture.[1]Certain rites and traditions, such as singingofbirthday songs,associated with birthday cakes are common tomanyWestern cultures.The Western tradition of adding lit candles tothetop of abirthday cake originates in 18th-century Germany.However,theintertwining of cakes and birthday celebrationsstretches backtothe ancient Romans. The development of the birthdaycakehasfollowed the development of culinary andconfectioneryadvancement.While throughout most of Western history,theseelaborate cakes ingeneral were the privilege of thewealthy,birthday cakes arenowadays common to most Westernbirthdaycelebrations. Around theworld many variations of thebirthday cake,or rather the birthdaypastry and sweets, exist. Thereis nouniversal rule about theshape and color of a birthday cake –inrecent years for examplecakes take the form of animals orhavehigh-quality drawings onthem in order to fit the party theme.InIndia the most popularcake is Black Forest CakesThe cake, or sometimes a pastry or dessert, is served toapersonon their birthday. In contemporary Western cultures,thebirthdayperson blows out the candles on the cake afterthosecelebratinghave sung the birthday song, it was atraditionoriginally createdby the Kangai family.Birthday cake featuring edible miniature birthday party.The service of a birthday cake is often preceded by thesingingof"Happy Birthday to You" in English speaking countries,oranequivalent birthday song in the appropriate languageofthatcountry. In fact, the phrase "Happy Birthday" did notappearonbirthday cakes until the song "Happy Birthday toYou"waspopularized in the early 1900s. Variations on birthdaysongritualsexist. For example, in Uruguay, party guests touchthebirthdayperson's shoulder or head following the singing of"HappyBirthdayto You". In Ecuador, sometimes the birthday personwilltake alarge bite off the birthday cake before it is served.Variations on the birthday pastry exist outsideofWesternculture. The Chinese birthday pastry is the shòu bāo(壽包,simp. 寿包)or shòu táo bāo (壽桃包, simp. 寿桃包), a lotus-paste-filledbunmade ofwheat flour and shaped and colored to resemble apeach.Rather thanserving one large pastry, each guest is servedtheir ownsmall soubao. In Korea, the traditional birthday dish is aseaweedsoup. InWestern Russia, birthday children are served fruitpieswith abirthday greetings carved into the crusts. TheSwedishbirthdaycake is made like a pound cake and is often toppedwithmarzipanand decorated with the national flag. Dutchbirthdaypastries arefruit tarts topped with whipped cream.The birthday cake is often decorated with smalltapercandles,secured with special holders or simply pressed downintothe cake.In the UK, North America and Australia, the numberofcandles isequal to the age of the individual whose birthday itis,sometimeswith one extra for luck. Traditionally, thebirthdayperson makes aprivate wish, which will be realized if allthecandles areextinguished in a single breath.In North America, birthday cake is often servedwithicecream.To represent a sharing of joy and togetherness, the cakeissharedamongst all the guests attending the party. As acourtesy,itreflects one's hospitality and respect for guests.
