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Learn How to Make KimchiKimchi is a traditional fermented Korean side dish madeofvegetables with a variety of seasonings. It is often describedasspicy and sour. In traditional preparation kimchi is oftenallowedto ferment underground in jars for months at a time.It is Korea's national dish, with hundreds of varieties madefromnapa cabbage, radish, scallion, or cucumber as a mainingredient.Kimchi also has many different kinds depending on themainingredients.