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Cake is a form of bread or bread-like food.Inits modern forms, it is typically a sweet baked dessert. Initsoldest forms, cakes were normally fried breads or cheesecakes,andnormally had a disk shape. Determining whether a given foodshouldbe classified as bread, cake, or pastry can bedifficult.Modern cake, especially layer cakes, normally contain acombinationof flour, sugar, eggs, and butter or oil, with somevarieties alsorequiring liquid (typically milk or water) andleavening agents(such as yeast or baking powder). Flavorfulingredients like fruitpurées, nuts, dried or candied fruit, orextracts are often added,and numerous substitutions for the primaryingredients arepossible. Cakes are often filled with fruitpreserves or dessertsauces (like pastry cream), iced withbuttercream or other icings,and decorated with marzipan, pipedborders or candiedfruit.[1]Cake is often the dessert of choice for meals atceremonialoccasions, particularly weddings, anniversaries, andbirthdays.There are countless cake recipes; some are bread-like,some richand elaborate, and many are centuries old. Cake making isno longera complicated procedure; while at one time considerablelabor wentinto cake making (particularly the whisking of eggfoams), bakingequipment and directions have been simplified so thateven the mostamateur cook may bake a cake.

Strawberry cake is a cake that usesstrawberryas a primary ingredient.[1] Strawberries may be used inthe cakebatter, atop cakes and in a strawberry cake's frosting.Some areserved chilled or partially frozen, and they are sometimesservedas a Valentine's Day dish. The cake has been served as partof theevents at the Strawberry Festival in the La Trinidad,Benguetmunicipality of the Philippines.Strawberry cakes may be prepared with strawberries in thebatter,[2]with strawberries atop them,[1] with strawberries or astrawberryfilling in between the layers of a layer cake,[3] and inanycombination thereof. Some are prepared withstrawberriesincorporated into a frosting.[4][5] Fresh or frozenstrawberriesmay be used.[1][6] Some may utilize strawberry-flavoredgelatin asan ingredient,[6][5] which can give the cake a pink colorwhen itis mixed in with the batter.[7] A garnish of strawberries isusedon some strawberry cakes.[1] Strawberry cake may be prepared asagluten-free dish.[8]Some versions are served chilled,[3][9] and some are frozen andthenserved in a partially frozen state.[10] Ricotta cheese issometimesused as an ingredient in the cake batter or as atopping.[11][9]Strawberry cake is sometimes prepared using aprepared cake mix as abase, such as a white cake mix, upon whichadditional ingredientsare added to the batter or atop thecake.[12] It is sometimesprepared and served as a dish onValentine's Day.