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OUR KITCHEN We operate from a 32 foot mobile food trailerequippedwith all the amenities of a commercial kitchen. We cook allof ourmeats on a 3 foot 6 inch diameter 7 foot long smoker which isfiredfrom the rear. You will not find charcoal lighter fluidgracing ourpits, only pecan wood seasoned between 6-12 months. Somepeople askus why Pecan? The simple answer is, it taste's great andisplentiful within the region. The more technical explanation isthatit is in the middle of the wood flavor band. My personalopinion onwood strength from mild to strongest is as follows: 1.Oak 2.Hickory 3. Pecan 4. Cherry 5. Mesquite So come on out and trysomeof our old fashion Pecan smoked pulled pork, brisket, tritip,ribsand sausage. We have something to satisfy any craving.Oursignature sides include homemade items such as smoked bakedbeans,potato salad and coleslaw. And don't forget to try ourhomemade BBQSauces -- No meal is complete without it!