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Thai Food Recipes by Thai Chef 3.1
HachigoKenjo
Thai food is globally popular due to itstastycombination of sweet, sour and saltiness, appetizinglyenhanced bytanginess from an assortment of chilies used in typicaldishes.This flavorful blend which has become characteristic oftraditionalThai food remains distinctive in local fare untilpresent days.Thai food is lightly cooked so it's crisp, colourful,sharplyflavoured and nutritious. The distinctive taste comes fromahandful of fundamental ingredients, all widely available atAsianfoodstores. Ingredients that are essential in Thai cookingarespices and herbs, which, beside their aromatic quality, areknownto have diverse health benefits. The essence of many types ofherbscan aid in regularizing the circulatory system of the body.Theknowledge of using herbs in Thai cooking, derived fromtraditionalThai medicine, makes Thai food a healthy choice in arealsense.A Thai meal normally consists of a variety of dishes such asacurry, a soup, a stir-fry and a dipping sauce or salad. Thereisnormally a balance of spicy and mild dishes with at least onemilddish to counter the spicy dishes.Thai cooking is not difficult. Once you are familiar withthemain ingredients and we can guarantee that you will amazeyourselfwith the delicious food that you can cook. The Thai way oflife islaid back and this translates into their cooking too, sodon'tworry too much, relax, keep a smile on your face andenjoy!