Top 1 Apps Similar to Imitator Egg

Eggs, also known as egg, birds, reptilesandamphibians born with a hard shell of the egg afterfertilizationcan hatch a small animal for human consumption forthousands ofyears of history. Protected by the egg shell, and amongthe whiteand yolk are wrapped in various films.Egg yolks and whole eggs store large amounts of protein, cholineandother nutrients. Therefore, the USDA egg is defined as meat inthediet pyramid.The most common of human consumption of eggs is eggs (akachicken),other more often for food have duck eggs, quail eggs,goose and soon.*eggshellComplete eggshell eggs round one big, one small, accountingforabout 11% to 11.5% of the total volume of the egg.Eggshellmembrane can be divided into upper case, lower caseleather, gaschamber. The main component of egg shell calciumcarbonate, about91% to 95% by weight of the entire shell. Itscalcium compositionand pearl oyster, bone, dried fish the same, isa good source ofcalcium. In addition, the shell still containapproximately 5% ofmagnesium carbonate, and calcium phosphate and2% gum.The shell membrane: the egg shell on the outside, a layer ofopaque,unstructured film; role is to prevent water evaporationeggs.Shell under the skin: the shell inside the film, co-Layer;airfreely through the membrane.Chamber: lower floor housing gap between the skin; if the eggislost gas, the gas chamber will continue to increase.*proteinProtein is a gelatinous substance under the skin in the caseofsemi-fluid volume about 57% -58.5% of whole egg. Proteincontainsabout 12 percent protein, mainly proteins. Protein alsocontains acertain amount of riboflavin, niacin, biotin andcalcium,phosphorus, iron and other substances. Proteincoagulationtemperature was about 80 ℃. Protein concentration wasdivided intoprotein, lean protein.Concentrated proteins: close to the part of the yolk protein,ahigher concentration.Lean protein: protein near the shell portion, morediluteconcentrations.*yolkLiving yolk more central protein by lacing suspended poles. Yolkbyvolume about 30% to 32% whole egg, the main components ofthematerial vitellin, additional fat content of 28.2%, fat mostlyof alecithin phospholipids. Respect for human nutrition, egg yolkarerich in vitamin A and vitamin D, and contains highiron,phosphorus, sulfur and calcium and minerals. Yolk of embryoswithinthe disc. If the fertilized egg has about 21 days after thechickswill hatch. Coagulated egg yolk at a temperature of about70℃.Blastoderm as a white dot the surface of the egg yolk,eggfertilized embryos disc diameter of about 3 mm smallerunfertilizedegg blastoderm.-------------------------This is a very educational game, one egg is a very healthyfood,when you play this application time, but also can learntheimportant value of eggs, there is a growing need for us foodweapart from eating, but also learn how to produce eggs, withthisgame and Education merger application, just that you need,quicklydownload and play, and after all, there is a specialsurprise foryou too! ! !Play Introduction:* Constantly click eggs* Collect all the different pictures* Get the best surprise