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Aperanto Galazio is open all day long and offers you awideselection of entertainment options till the “wee hours”. Youshouldstart your day, by enjoying a coffee of excellent qualitythat ourexperienced baristas care to provide you with. There isnothingbetter than combining it with a dive in the crystal watersof Ornosbeach and smooth relaxation while sunbathing. The ownersare aboutto raise your entertainment levels since they own a boatthat isavailable for rental. Enjoy the delicious tastes createdbyAperanto Galazio’s executive chefs on a daily basis, especiallyforyou, that can satisfy even the most discerning palate. Thekitchenis open until 12.00 in the evening. Enjoy a cool cocktailafterdusk while listening to soul, jazz and lounge music. Have funtillthe wee hours and feel free to enjoy summer’s freedom andserenity.Aperanto Galazio offers you the opportunity of a dailyescape, aswe own a Cruiser with 2 cabins and a capacity of 6-8persons with aSkipper.

With our 30 years of experience in the domain of rental vehiclesinNaxos, we have the ability to offer you a comfortable, safeandeconomic way of transportation with professional guidancethroughall the beauties of our island, which you should not miss.Weprovide only brand new vehicles which are absolutely safe andwiththe possibility of extra comforts for free, like babyseats,boosters, boxes or carriages. All insurances available andallcredit cards accepted. We own a wide variety of differentmodelsdepending on your needs. We have created categories likeEXCLUSIVE,FAMILY, SPORTY, BASIC and ECONOMY and we will never stopexpanding.With three different offices at your disposal, we areable to offeryou the vehicle delivery at the location of yourarrival with noextra charge (port - airport), or even deliver thevehicle at yourhotel at the time when best suits you!

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What makes the Cacio e Pepe so special is that for thepreparationof dishes only fresh ingredients of Italian origin andhigh qualityare used, and the fact that everything starts to getpreparedimmediately after the customer’s order! Your culinaryjourneybegins with hand-made foccacia, fragrant garlic bread,deliciousbruschetta with tomato and mozzarella appetizersincludingauthentic Italian sausage, like Parma ham with melon,smoked beefwith parmesan and many more. The main courses, theexperienced chefprepares, meet every taste. The lovers of seafoodwill enjoy uniquesalads with lobster, octopus, shrimp, marinatedmussels and smokedsalmon, while those who prefer meat will tasteunique dishes likefilet mignon with mushrooms and truffle orscallops. Those who lovepizza will enjoy the handmade doughs ofCacio e Pepe, which arecombined with fresh tomato sauce and topquality cheeses andsausages from Rome, ending in hearty anddelicious meals.Huge isthe variety of pasta that one can enjoy onCacio e Pepe, from theclassic spaghetti to tagliatelle, gnocchi,lasagna, tortelonia,ravioli and risotto. All prepared according totraditional recipesof the neighboring country and accompanied withseafood, such asmussels, clams, shrimp, crab, lobster and tuna, oralternativelywith cheese, hot pepper, chicken and delicious sauces.Lunch ordinner will end with authentic Italian panacotta, tiramisuoramazing homemade cakes with chocolate and whipped cream. Theicecream couldn’t miss from the deserts of Cacio e Pepe. Enjoycoffeewith amaretto liqueur or even with whiskey! The friendlyrestaurantstaff will inform you over the updated wine list thatsuits yourmeal best, completing your dining experience at Cacio ePepe.Recently, Niko Topuzi, started to produce his own wine fromhisvineyards in Bologna, Italy. So you will also have the chancetotaste the white "pinolette" Cacio e Pepe and the red"barbera".When first quality materials from Italy arrive in thekitchen oftalented chef Altin Topuzi and are combined with themastery andfaith to authentic traditional recipes, the result thatreachesyour plate is incomparably unique! The hall of Cacio e Pepeisideal for romantic or business dinners, as well as socialevents.The beautiful interior of the restaurant cancomfortablyaccommodate 70 people; the balcony can accommodate extra40.Contact us for more information and to organize togetheryourevent.

The history of Theofanis family tavern begins in 1989. For almost30years it has been operating in the same place, in the squareofAkrotiri village. It is actually one of the oldest restaurantsofthe region, known for the unique Greek flavors, theSantoriniancuisine and the welcoming atmosphere. In Theofanistavern we usemany local products from the land of Santorini, withthe majorityof them coming out of the family’s farms. Ourphilosophy is basedon the high quality raw materials, on handmadeproducts andfinally, on the way our meals are cooked, which meansaccording tosimple recipes and with home care.