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Since 2005 this Scranton, Pennsylvania basedmetalcore act have cultivated a hardcore following via theirGothic-inspired aggression and imagery and that buzz is set toreach a fever’s pitch with the release of their third full-lengthReincarnate. Fronted by malevolent mastermind Chris Motionless,Motionless In White are back with their strongest collection ofsongs yet, it seems as if there’s no stopping the act when it comesto what they can accomplish.In fact in many ways this album marks a rebirth for a band who havespent nearly a decade in the trenches—and correspondingly songslike the massive-sounding title track are essentially a call toarms letting the world know that Motionless In White are back andstronger than ever. “I’m very proud of this band because we’vespent years cultivating this sound and image and we’ve gone throughhell and back to get to this point,” Chris explains. “I think thefans who just listened to us for specific surface reasons are goneand everyone who has stuck with us has formed a really specialconnection with all of us because they are the ones that relate tothe music instead of following trends or what’s popular,” headds.The band are currently taking the main stage by storm on a fullsummer of Vans Warped Tour. Reincarnate is set for global releaseon September 16th, 2014.

Seattle’s Cody Beebe & The Crooks makerockmusic that is inspired by the frontier attitude of theAmericanHeartland. When you hear their music, you hear the West’sAmericanaand Blues roots. However, rather than eclectic, the musiccomes offwith a directness and unpretentious nature characteristicof theirhometown’s rock and roll. After 5 years on the road and 2albums,CBC is bolstered by a tight brotherhood and bravelypresentinginnovative music with honest, well crafted lyrics.Having recently performed at The Gorge’s Watershed MusicFestivaland having shared stages with acts as diverse andaccomplished asBuddy Guy, Stevie Nicks, Austin Jenckes, and AllenStone, CBC is onthe precipice of making a lasting nationalimpact.

Sound’s philosophy centers around music, food,fashion, art, and community. This ideology distinguishes us fromother establishments in a number of ways:We have introduced a new cultural element to nightlife that has noprecedent in Hollywood. Sound will feature internationallyacclaimed artists, ranging from photographers, to chefs, to musicalartists. The venue features a constantly evolving menu of regionalculinary specialties created by a celebrity chef – each quarter,the menu will switch in new items and rotate out others to reflectthe seasonal offerings of our locale. Constant evolution of thespace is an integral element that will be reflected in most keyaspects of Sound. We have created an artist program, a conceptdesigned to support local, up-and-coming artists in ranging mediums– the featured artist will rotate quarterly as well. As a part ofour artist program, we will be opening the space during the day asa gallery to showcase and sell the artists’ pieces. The owners ofSound place a great emphasis on expanding the venue’s scope frombeyond a nightclub entertainment experience, adding in elements(like those mentioned above) to bolster the surrounding community.In addition to nightly entertainment, we are also offering use ofthe space to local and national charities as part of ourphilanthropic outreach.Total sq footage: 8,500 ft.Number of rooms & bars available: 1 room, 4 bars, 1 additionalserviceCapacity 650

GET READY FOR THE BITE OF YOUR LIFE. THE MESOHUNGRY FOOD TRUCK WAS CREATED BY A TOP CHEF AND TEAM OFWESTSIDE“FOODIES” WHO ARE COMMITTED TO BRINGING QUALITY GOURMETFOOD TO THEMASSES WITHOUT THE GOURMET PRICE. USING ONLY FRESHHIGH-QUALITYINGREDIENTS, ME SO HUNGRY SERVES UP A FUSION OF WORLDFLAVORS THATPACK A MONSTER-SIZED PUNCH. WHETHER YOU’RE ON THE HUNTFOR THECITY’S BEST MARINATED SHORT RIB SLIDER, OR SWEET POTATOFRIES,YOU’LL COME TO EXPECT THE UNEXPECTED FROM ME SO HUNGRY.WE’RE EXPERTS IN DELIVERING THE “SNEAK ATTACK”: BOLD FLAVORS,FIERYSAUCES, UNLIKELY COMBINATIONS, AND NEW “FOODIE” SPECIALS FOROURDEDICATED FOLLOWERS. THE MONSTER TWIST? WE CHANGE OURMENUSEASONALLY. LIKE MANY OF THE WORLD’S FINEST RESTAURANTS,OURREGULARLY CHANGING MENUS ENSURE THAT ONLY THE HIGHEST QUALITYANDFRESHEST INGREDIENTS ARE USED IN OUR MONSTER DISHES. OUR FOODISMADE TO ORDER-AND YOU KNOW WHAT THAT MEANS. YOU BEST BRINGYOURAPPETITE FOR FRESH GOURMET STREET FOOD… CUZ OUR MENU WILLMAKEYOUSOHUNGRY!EXECUTIVE CHEF CORY EWING, A.K.A. “CHEF CORY,” WILL BEDESIGNINGAND COOKING UP YOUR BIG, LI’L, AND SWEET MONSTERS. HISEXTENSIVEGOURMET RESTAURANT EXPERIENCE SPANS FROM MCCORMICK ANDSCHMICKS, ASWELL AS THE FOUR SEASONS HOTEL. HE HAS BEEN COOKING FORMORE THAN15 YEARS. HE MOST RECENTLY OPERATED HIS OWN CATERINGBUSINESS.CLASSICALLY TRAINED AT LE CORDON BLEU CULINARY SCHOOL,CHEF CORYPREFERS TO MODERNIZE HIS DISHES WHILE KEEPING HIS PLATESSIMPLE ANDINFUSED WITH BOLD FLAVORS FROM SEASONAL INGREDIENTS. WHENIT COMESTO CREATIVITY IN THE KITCHEN, CHEF CORY HAS ALAID-BACK,LESS-IS-MORE APPROACH. TAKING CUES FROM HIS LOVE FOR THEOUTDOORS,HE SPECIALIZES IN GRILLING, SEAFOOD, AND INTERNATIONALCUISINE. INADDITION TO CHEF CORY, THE ME SO HUNGRY TEAM INCLUDESMIKE EWING,PRESIDENT.

Welcome to the Urban Wine Trail in SantaBarbara. Wine Tasting in the Heart of Downtown.We invite visitors and locals alike to taste some of the finestwines produced in Santa Barbara County, all within blocks ofdowntown and the beach. Created by a group of like-minded wineries,the Santa Barbara Urban Wine Trail offers both novices andaficionados the opportunity to learn about and taste wines of manydifferent varieties and styles crafted from Santa Barbara County’sbest vineyards.A worthwhile jaunt from Los Angeles, San Diego, and SanFrancisco. Santa Barbara County wineries and vineyards offer a widerange of varietals to satisfy the most discerning palettes.So do your shopping, take your hike, see the sights and work onyour tan, but don’t miss the opportunity to sip your way throughthe wineries of downtown Santa Barbara.

Si usted ha sido acusado, o si tienepreguntaso dudas acerca de los delitos de marihuana y las leyes,ustednecesita un abogado con mucha experiencia que ha defendidoconéxito los casos de más de 40 años en California y en todolosEE.UU..Considerado por muchos como el abogado de la defensa N º 1 enelpaís, Bruce Margolin ha defendido con éxito probablemente máscasosde marihuana que cualquier otro abogado de defensa criminal enelpaís!Experiencia y conocimientos de Bruce Margolin es incomparable.Élconoce la ley de adentro hacia afuera, y ha participado enmuchosde los cambios exitosos en la legislación. Con unacomprensión enprofundidad de la interpretación y aplicación de lasleyes,especialmente en relación a la marihuana medicinal, que haayudadoa innumerables clientes, incluso después de un arresto, paraevitarque se formularan cargos contra ellos antes de que el asuntollegóa los tribunales.

Official app of LED Presents

The Official Mobile App for FNGRS CRSSD | Stay connected & bethe first to know about upcoming events, contests, festival news +more

Cousins Maine Lobster brings the traditionandquality of Maine’s iconic lobster industry to California. Weareproud to serve fresh, sustainably harvested lobsterproductdirectly from Maine’s icy cold waters to consumers on theWestCoast.Cousins Sabin Lomac and Jim Tselikis grew up togethernearPortland in Southern Maine where each family celebrationstartedwith a pot of steaming red lobsters and ended with blueberrypie.Sabin relocated to Los Angeles following his graduationfromHofstra University in 2003 and has watched the food truckmovementexplode. Meanwhile, back on the east coast, Jim has watchedthelobster industry land record-breaking catches year afteryear.Tselikis and Lomac decided to combine the strength of thelobsterproduct with the strength of the LA food culture, and inearly2012, Cousins Maine Lobster was born.