The Weed ID Guide is produced by the University of Missouri'sCollege of Agriculture, Food and Natural Resources' Division ofPlant Science.The Weed ID Guide allows you to search for weeds by their commonor latin name, view a list of weeds, or identify weeds based upon anumber of different characteristics. Details about each weed arepresented, along with photograph(s) of the weed specified.ID Weeds is provided by the University of MissouriExtension.

Seasonal and simple is a guide to help youfind, select, store, and prepare fresh fruits and vegetables foundin Missouri. The recipes use simple preparations and seasonings, soyou can taste the goodness of a fruit or vegetable at the peak ofits flavor. The great variety of colors, flavors and textures offruits and vegetables makes eating them a sensual pleasure.The fruits and vegetables are listed in the guide by theirgrowing season — spring, summer and fall — with fruits andvegetables that grow best in cooler weather listed in both thespring and the fall sections. Recipes combining fruits orvegetables only contain fruits or vegetables grown in the sameseason.In addition to information and recipes for produce found inMissouri, a directory of farmer's markets where fresh produce canbe purchased is provided. Choose fruits and vegetables in seasonand you get all the benefits — food that tastes good, is good foryou and is reasonably priced. Whether you get your fruits andvegetables at your farmer’s market, a roadside farm stand, throughCommunity Supported Agriculture (CSA), or from your own garden orlocal grocery store, enjoy the goodness of fruits and vegetables.Eat a variety every day.Seasonal and simple is provided by the University of MissouriExtension.

ID Weeds allows you to identify weeds based upon it'scharacteristics.

Seasonal and simple is a guide to help you find, select, store,andprepare fresh fruits and vegetables found in Iowa, Kansas,Missouriand Nebraska. The recipes use simple preparations andseasonings,so you can taste the goodness of a fruit or vegetable atthe peakof its flavor. The great variety of colors, flavors andtextures offruits and vegetables makes eating them a sensualpleasure. Thefruits and vegetables are listed in the guide by theirgrowingseason — spring, summer and fall — with fruits andvegetables thatgrow best in cooler weather listed in both thespring and the fallsections. Recipes combining fruits or vegetablesonly containfruits or vegetables grown in the same season. Inaddition toinformation and recipes for produce found in Iowa,Kansas, Missouriand Nebraska, a directory of farmer's markets wherefresh producecan be purchased is provided. Choose fruits andvegetables inseason and you get all the benefits — food that tastesgood, isgood for you and is reasonably priced. Whether you get yourfruitsand vegetables at your farmer’s market, a roadside farmstand,through Community Supported Agriculture (CSA), or from yourowngarden or local grocery store, enjoy the goodness of fruitsandvegetables. Eat a variety every day. Seasonal and simpleisprovided by the University of Missouri Extension inpartnershipwith Iowa State University Extension, K-State ResearchandExtension, and Nebraska Extension.

Connect to a bluetooth sensor to collect data for use in GrazingWedge web site.

Statewide and County Information for University of Missouri4-HPrograms

Live. And Learn. MU Extension is Missouri's one-stop sourceforpractical education on almostanything.http://extension.missouri.edu . University of MissouriExtensionuses science-based knowledge to engage people inunderstandingchange, solving problems and making informeddecisions. More than1,000, 000 Missourians turn to MU Extension forpractical advice oncompeting in the global marketplace, balancingthe responsibilitiesof work and family, protecting naturalresources and adapting tonew technologies. Reaching people throughpublications, online andin-person credit and non-credit courses,videos, individualconsultation, group facilitation and face-to-facetraining MU is aland-grant university, meaning it is a part of afederally mandatedmission to carry the benefits of universityresearch beyond campus.Federal legislation in the 1800s providedfor the donation ofpublic land to individual states. Missourianschose to apply theirland grants to the existing Columbia campus.This created twouniversities in one — a land-grant institutionleading in researchfor all citizens of the state, across the nationand around theworld, and an intellectual center to advance liberalartsscholarship. Today, through statewide offices, publicationsandWeb-based services, extension faculty in every county ofMissouricontinue to carry the benefits of MU research throughoutthe entirestate.