9.0 / April 19, 2016
(4.4/5) (21)

Description

The history of agriculture in India datesbackto the Rigveda.[1] Today, India ranks second worldwide infarmoutput. Agriculture and allied sectors like forestry andfisheriesaccounted for 13.7% of the GDP(Gross Domestic Product) in2013,[2]about 50% of the total workforce.[3][4] The economiccontributionof agriculture to India's GDP is steadily decliningwith thecountry's broad-based economic growth. Still, agricultureisdemographically the broadest economic sector and playsasignificant role in the overall socio-economic fabric of India.

One report from 2008 claimed India's population is growingfasterthan its ability to produce rice and wheat.[8] Other recentstudiesclaim India can easily feed its growing population, plusproducewheat and rice for global exports, if it can reduce foodstaplespoilage, improve its infrastructure and raise its farmproductivityto those achieved by other developing countries suchas Brazil andChina.[9][10]

In fiscal year ending June 2011, with a normal monsoonseason,Indian agriculture accomplished an all-time recordproduction of85.9 million tonnes of wheat, a 6.4% increase from ayear earlier.Rice output in India also hit a new record at 95.3million tonnes,a 7% increase from the year earlier.[11] Lentils andmany otherfood staples production also increased year over year.Indianfarmers, thus produced about 71 kilograms of wheat and 80kilogramsof rice for every member of Indian population in 2011. Thepercapita supply of rice every year in India is now higher thantheper capita consumption of rice every year in Japan.[12]

App Information Krushipradhan - कृषीप्रधान

  • App Name
    Krushipradhan - कृषीप्रधान
  • Package Name
    krushipradhan.news
  • Updated
    April 19, 2016
  • File Size
    Undefined
  • Requires Android
    Android 2.3 and up
  • Version
    9.0
  • Developer
    Team Krushipradhan
  • Installs
    1,000 - 5,000
  • Price
    Free
  • Category
    Social
  • Developer
  • Google Play Link

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The history of agriculture in India datesbackto the Rigveda.[1] Today, India ranks second worldwide infarmoutput. Agriculture and allied sectors like forestry andfisheriesaccounted for 13.7% of the GDP(Gross Domestic Product) in2013,[2]about 50% of the total workforce.[3][4] The economiccontributionof agriculture to India's GDP is steadily decliningwith thecountry's broad-based economic growth. Still, agricultureisdemographically the broadest economic sector and playsasignificant role in the overall socio-economic fabric of India.One report from 2008 claimed India's population is growingfasterthan its ability to produce rice and wheat.[8] Other recentstudiesclaim India can easily feed its growing population, plusproducewheat and rice for global exports, if it can reduce foodstaplespoilage, improve its infrastructure and raise its farmproductivityto those achieved by other developing countries suchas Brazil andChina.[9][10]In fiscal year ending June 2011, with a normal monsoonseason,Indian agriculture accomplished an all-time recordproduction of85.9 million tonnes of wheat, a 6.4% increase from ayear earlier.Rice output in India also hit a new record at 95.3million tonnes,a 7% increase from the year earlier.[11] Lentils andmany otherfood staples production also increased year over year.Indianfarmers, thus produced about 71 kilograms of wheat and 80kilogramsof rice for every member of Indian population in 2011. Thepercapita supply of rice every year in India is now higher thantheper capita consumption of rice every year in Japan.[12]
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