light-1.0 / February 20, 2020
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Description

Notes of food science for medical ,para medical & medicine toeasy learn. It almost cover all important topics which are givenbelow UNIT - I. SUGAR AND SUGAR COOKERY Different forms of sugarDifferent forms of Jaggery Different forms of honey syrup Stages ofsugar cooking UNIT - II. FATS AND OILS Types of fats and oils(animal and vegetable) Hydrogenation, Rancidity, Smoking point& emulsification Uses, storage, cost and nutritional aspects ofFats & Oils Nuts and oilseeds UNIT - III. RAISING AGENTS ANDFOOD ADJUNCTS Types of Raising agents Uses in cookery and bakeryDifferent types of cakes- sponge, chiffon and shortened cakes UNIT- IV. CONVENIENCE FOODS Role & Types of Convenience foodsAdvantages & Disadvantages of Convenience foods Cost andcontribution to diet UNIT - V. TEA, COFFEE, CHOCOLATE & COCOACultivation Processing of Tea & Coffee Processing the Cocoa& Chocolate

App Information Food Science - II

  • App Name
    Food Science - II
  • Package Name
    com.medical.food_science_2
  • Updated
    February 20, 2020
  • File Size
    4.0M
  • Requires Android
    Android 4.0.3 and up
  • Version
    light-1.0
  • Developer
    Light of Learning
  • Installs
    1,000+
  • Price
    Free
  • Category
    Medical
  • Developer
  • Google Play Link

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