Uebert Angel (formerly known asUebertMudzanire,[1] or Uebert Angel Mudzanire[2]) is the founderandprophet of Spirit Embassy[3] a Pentecostal ministry inZimbabwe.Spirit Ministry was founded in 2007 and attractednumerousfollowers through Uebert Angel's claims to prophecy and tohave thepower to heal.[4] In October of 2015 the Spirit Embassyministrychanged its name to The Good News Church.[5]Described as "a young charismatic prophet", Angel travelsbyhelicopter to preach the message that God wants his flock toberich.[6]He is also the founder of the Angel Organization which is theparentcompany for his other business interests.[7] He has writtenseveralbooks: Becoming a Millionaire In Real Estate, Prayer Banks,God'sMedicine, God's Get Rich Quick Scheme, Praying For TheImpossible,and The Greatest Secret God Told Me About Money.This app Contains;daily Devotionals .Prophetic Declarationsand more

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Prophet Shepherd Bushiri was a young ladwhenGod appeared to him in a dream.He was ten years old at the time and did not know whothissupernatural being was who stood before him.In that dream, he found himself in a strange place where hemetpeople, who were glowing.He recounts, “I was taken to a room where I heard a voice saying,‘Iam the Lord who has called you. I am the only one who candelivermankind. Go and tell the people to serve me’’.When he woke up, Prophet Bushiri says, he began hearing agreatvoice telling him names of people, their problems, andinstructionswhere to go and find them.That was the starting of his prophetic ministry, which manyhavecome to know and benefit from all over the world.Born and bred in Malawi, Prophet Bushiri was brought up inaChristian home and is a son of Huxley and Christina Bushiriwhohails from Zambia, in Ndeke, Kitwe to be exact.His birth was mysterious and there were so many issuessurroundingit such that after he was born, his mother called himShepherd,acknowledging that the Lord is her Shepherd.But growing up as a committed Christian boy was deemed outlandishbyhis peers at school.In a matter of fact voice, Prophet Bushiri said, children ofthe21st Century think praying and living a godly life is for oldtiredpeople.His lifestyle which became a challenge to his class and schoolmatesbrought him ridicule.But one day, God would prove all his critics wrong when afellowpupil in the school fainted and was rushed to thehospital.

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Nigerian cuisine consists of dishes orfooditems from the hundreds of ethnic groups that compriseNigeria.Like other West African cuisines, it uses spices and herbswithpalm or groundnut oil to create deeply flavoured sauces andsoupsoften very spicy hot with chili peppers. Nigerian feastsarecolourful and lavish, while aromatic market and roadsidesnackscooked on barbecues or fried in oil are plentifulandvaried.[1]Rice-Based[edit]Coconut rice is rice made with coconut milk.Jollof rice is made with tomato and pepper baseFried rice is typically mixed with an assortment ofeggs,vegetables, and meat, poultry or prawns.Pate is made with ground dry corn, rice or acha. Mostlycombinedwith vegetables (spinach), tomatoes, onions, peppers,garden eggs,locust beans, groundnuts, biscuit bones and minced meatare commonin northwestern Nigeria, like Kano, Kaduna, NassarawaandPlateau.Tuwo masara is a corn flour dish eaten in northern Nigeria.Tuwo shinkafa, thick rice pudding usually eaten with "miyan kuka"(athick soup) and goat meat stew or "miyan taushe", a pumpkinstewmade with spinach, meat (usually goat or mutton) and smokedfish.It is primarily served in the northern part of thecountry.Bean-based[edit]AkaraEwa AgoyinGbegiri (a bean-based stew from southwest Nigeria)Moin moinEkuruKiyaru Batonu in Kwara StateMeat[edit]Meat is used in most Nigerian dishes.Suya, from the north of Nigeria, is grilled meat coated withgroundchili pepper, peanut powder, and other local spices. It ispreparedbarbecue-style on a stick. This is one of the most famousNigeriandelicacies and can be found within easy reach all overthecountry.[2]Tsire refers specifically to meat which has a generous coatingofpeanut/chili powder.[3] The meat may or may not be onaskewer.Kilishi is made from meat that has been cut into very thinslices,which are then spread out to dry. A preparation of chilipepper,spices and local herbs is then prepared into a paste whichislightly brushed on both sides. This is then brieflygrilled.Balangu refers to meat that has been grilled over wood/coalfire.Specifically, no seasoning is applied to bring out thenaturalflavor of the particular type of meat which may be goat,mutton orbeef. Salt and spices can be added later according totaste. Mostof these meaty delicacies are Hausa/Fulani.Nkwobi: Cooked cow legs smothered in a thick, spicy sauce; aclassicdish originating from the southeast of Nigeria.[4]Soups and stews[edit]Banga soup is made from palm nuts and is eaten primarily inthesouth and mid-western[citation needed] of Nigeria.Miyan kuka, very common among the Hausa people is made frompowderedbaobab leaves and dried okra.Miyan yakuwa is a famous Hausa soup.Ayamase is a stew made by blending several green or redscotchbonnets/peppers.EweduEdikaikongGbegiri is a bean-based stew from southwest Nigeria.Pepper soup is a light soup made from a mix of meat and fishwithherbs and spices. This is one of the few soups in Nigeriancuisinethat can be drunk alone and is not only used as a sauce foracarbohydrate main dish such as fufu or pounded yam.[2]Afang is a vegetable soup which originated with the Efik peopleinthe southeast of Nigeria.Corn soup, also known locally as omi ukpoka, is made with grounddrycorn and blended with smoked fish. It is a common food oftheAfemai, especially people from Agenebode in northernEdostate.Draw soup (or okoroenyeribe) is made from okra or ogbonoseedscooked until they thicken.[2]Edikang Ikong – a vegetable soupAtama Soup- a palm kernel soupEfo riro, a stew made from leafy vegetables which goes wellwithfish and is common among the Yorubas.Egusi soup is thickened with ground melon seeds and containsleafyand other vegetables, seasonings, and meat.[2] It is ofteneatenwith dishes like amala, pounded yam (iyan), fufu.

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