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Description

苏菜,中国汉族八大菜系之一。中国菜之翘楚,名镇海内外!

主要以金陵菜、淮扬菜、苏锡菜、徐海菜、无锡菜地方菜组成。

苏菜擅长炖、焖、蒸、炒,重视调汤,保持菜的原汁,风味清鲜,浓而不腻,淡而不薄,酥松脱骨而不失其形,滑嫩爽脆而不失其味。

经典菜品家常做法,从此开始!