Description

欣葉是從11張桌子開始的。成立之初就由現任董事長李秀英女士經營，並打破當時台菜餐廳只有清粥小菜、無大菜的既定印象，為第一家將台灣筵席菜帶入台菜的餐廳。因應消費者多方面的餐飲需求，欣葉致力開發不同業種與品牌。
目前旗下品牌有 : 欣葉台菜、欣葉日式自助料理、欣葉呷哺呷哺、欣葉食藝軒、欣葉小聚、咖哩匠、金爸爸(PappaRich)

Yan Ye is from 11 tablesbegan. The inception of business by the current chairman Miss LiXiuying, and then break Taiwan Restaurants only zhou dishes, disheswithout established impression, as the first company to bringTaiwanese cuisine Taiwanese cuisine banquet restaurant. In responseto consumer demand for a wide range of food and beverage, Yan Ye iscommitted to the development of different industry types andbrands.
Currently brands include: Shin Yeh Taiwanese cuisine, Yan YeJapanese buffet dishes, Yan Ye Xiabu Xiabu, food Yixuan Xin Ye, XinYe together, curry Carpenter, gold Dad (PappaRich)