Description

Kogi set off a flavor bomb that would shakeupthe foundations of the industry so that street food would neverbelooked at the same way again.

Thanksgiving of 2008, Kogi BBQ had first rolled out as thelittleKorean-taco-truck-that-could, peddling $2.00 Korean barbecuetacoson the streets of L.A. Little did they know that within a fewshortmonths, they would become an icon of LA street food, a rovingsymbolof rebellion, independence and the belief that excellentfood can behad on a dime budget.

Sometimes nothing would make you happier at your officeholidayparty or Silverlake-flavored wedding than a short rib tacoin onehand and a Blackjack Quesadilla in the other. It’s acelebration.We understand. And if that celebration includes havingyour veryown Kogi truck roll up to the festivities