Description

西門町成都路上的蜂大咖啡，進門那濃濃的咖啡香就撲鼻而來，從1956年營業至今已經有半個世紀了。每天採小量烘培各國莊園咖啡，從進口生豆到選豆、烘焙、沖泡等步驟，毫不懈怠。購豆從不討價還價，只堅持最好的東西，所以數十年來，蜂大咖啡的品質是有口皆碑的，許多客人一來再來，許多伯伯婆婆從年輕喝到老。
這裏的綜合咖啡是蜂大獨創調配的，香醇濃郁，口味極佳是別家喝不到的，而冰咖啡是台北市最早用冰滴式咖啡所做的，味道濃得化不開，卻不帶澀味。這而搭咖啡吃的西點，老式烤酥餅，合核桃鮑魚酥，雞仔餅，綠豆糕，花生糕等口味接相噹懷苦。也有賣各國的精品咖啡及咖啡器具，這裡的經營咖啡館，曹先生十分用心，他在店裡會教客人去如何品嘗一杯好咖啡，推動喝咖啡的風氣。

他認為喝咖啡第一口不能急著嚥下，先含上一會兒再緩緩吞下，若有一陣回甘便是一杯好咖啡.老店總會引來許多老朋友，午後一杯咖啡一盤點心，愜意舒適。走進店裡彷彿走進四、五0年代的台灣，時間拉到好久以前。曹先生說，歡迎大家隨時隨地過來做客，見見「老朋友」！

Ximending Chengdu roadbeelargest coffee, the door that thick smell of coffee on thenostrils,since 1956 it has been operating for half a century.Small countrymanor taken daily roasted coffee beans to choose fromimportedbeans, baking, brewing and other steps, no slack. Sharebeans neverbargain, insisting on the best stuff, so for decades,bee largestcoffee quality is legendary, many guests one to come,and many olduncle drink from a young mother.
Here is a comprehensive bee big coffee originaldeployment,full-bodied, good taste is another home to drink, andiced coffeeis first place in Taipei made with ice drip coffee, thetaste isthick, but not with astringency. This ride coffee whileeating WestPoint, old-fashioned baked pastries, cakes togetherwalnut abalone,Chicken Biscuits, mung bean cake, peanut cake, thenquite pregnantbitter taste. Countries also sell specialty coffeeand coffeeequipment, coffee shop business here, Mr. Cao is veryhard, and hewent in the store will teach guests how to enjoy a goodcup ofcoffee, and promote a culture of drinking coffee.

He believes that drinking coffee can not hurry to swallowthefirst bite, the first containing a while and then slowlyswallow,if there is a burst of sweet cup of good coffee. Oldalwaysattracted a lot of old friends, a cup of coffee oneafternooninventory of the heart, cozy and comfortable. Walked intothe storeas if into four, 50 years in Taiwan, pulled a long timeago. Mr.Cao said, we welcome anytime come back and meet "oldfriends"!