Description

A sharp knife is a fast knife, and a dullknifeis an accident waiting to happen.
 
It is crucial to keep knives sharp so that they cut throughfoodwith less slippage. Dull knives are dangerous because a dullbladerequires more force to do the job and so has a higher chanceofslipping and missing the mark. Plus, poorly cut food will notcookproperly. A sharp knife will produce food that is evenly cutandtherefore will cook at an even rate. We'll show you how tosharpenkitchen knives—it's one of the easiest ways to instantlyimproveyour cooking