Description

黃金鑑賞期Day6 to Day15

不只是烘培咖啡，也是藝術。
洋溢幸福感的咖啡烘培是komacoffee一貫追求的目標，不惜全部使用阿拉比卡頂級莊園豆，嚴選所有的生豆，注重產區和品種與種類的結合，整合「風味、酸性、醇度」，是每一種咖啡商品的基本理念，堅持使用當日烘培保持６～１５日最佳黃金鑑賞期，以平價化連鎖店供應消費市場，讓顧客道ｋｏｍａ喝咖啡不是為了流行，而是生活的一部分。

１００％ｋｏｎａ農莊亞洲區代理

ｋｏｍａ把咖啡精緻化，生活化讓您遊走在咖啡香。

Koma只最直接管道取得美國夏威夷國寶咖啡100%kona咖啡並引進Genesis全自動化咖啡機在每家分店現場烘培。咖啡可以說是最具藝術性、技巧性、變化性與爭議性，這些香氣的產生則完全來自咖啡本身所含的成份，經過烘培及調製過程而產生，並未添加任何添加物。Koma每日堅持依所需的量供應，讓咖啡老饕們能在第一黃金時間6~15日嚐到最新鮮及最高品質的美味咖啡。

Gold appreciation of Day6to Day15

Not just roasted coffee, but also art.
Filled with happiness is koma coffee roasting coffee has alwaysbeen the goal, at all using top-estate Arabica beans, carefullyselected all of the beans, focus areas and species and speciescombined, integrated "flavor, acidity, alcohol degree "Coffee isthe basic idea of ​​each commodity, stick baking day for 6 to 15,the best appreciation of gold to cheap consumer market of supplychain, customer channel koma coffee is not for pop, but a part oflife .

100% kona Farm agents in Asia

koma coffee refined, allowing you to walk in the life of thesmell of coffee.

Koma only the most direct pipeline to obtain a national treasurein Hawaii Coffee 100% kona coffee Genesis and the introduction offully automated coffee machine in each branch site bakery. Coffeecan be said to be the most artistic, skill, variability andcontroversial, these aroma produced entirely from ingredientscontained in the coffee itself, after roasting and generate themodulation process, did not add any additives. By Koma daily amountrequired to adhere to the supply, so that coffee connoisseurs cantaste the freshest and highest quality gourmet coffee in the firstprime-time 6 to 15 days.