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路上海主廚林俊榮 — 「用平凡的食材 作出令人感動的滋味」

有如夜上海這首歌，雖然是首老歌，但主廚林俊榮卻讓曲調和唱法充滿新意。

路上海主廚林俊榮，血液裡絕對流動著濃郁的「職人精神」！年少時就已經立志培養自己成為一流的廚師，藉著犧牲睡眠的時間，勤奮不懈地在廚藝上琢磨！林俊榮卻從來不曾引以為苦，堅定執著地認為有付出必定會有收獲！而當他終於有機會去到日本，他願意做少見日本最傳統的學徒，無論環境多辛苦，或是每日只睡1個小時，他總是那位半夜站在雪地上，第一個等待老師傅開門的學徒。

在日本的學習中，讓他知道真正的職人是「廚師是得向自己挑戰，並且學習不斷和時代進步，讓未來客人每一口都能吃得到感動」！這幾年他積極走訪大陸與國外體察市場，探尋新食材並且不斷地嚐試修正，找出屬於他自己的新美味主義！
HL:「堆疊的層次味蕾 這鍋有意思」

經過20年淬鍊，進行多年的廚藝學習經驗，他帶領團隊近年已在府城開立許多令人喜愛的餐廳；並且獲得國際美食養生大賽金牌，今年他要突破府城老饕們味覺的習慣！用他熟諳香料藥材入饌，選用放山雞，創新鑽研出獨家秘製配方的「干鍋鴨頭」與「花雕雞」，搭配透過古法手工竹蒸籠；去蒸出的每日嚴選的海鮮，透過堆疊的海鮮塔；層層滴入鮮甜美味！仿佛增添了能量與熱情；成為一鍋吃過的台南老饕們，都讚不絕口、嘖嘖稱奇的有意思好鍋！不只有濃郁風味，入口更誘人！繚繞感動的層次，十分引人回味！

Chef Lin JunrongRoadShanghai - "made impressive use ordinary ingredients taste"

Shanghai night like this song, although it is an old song,butlet Chef Lin Junrong tunes and singing full of new ideas.

Chef Lin Junrong Road Shanghai, absolute blood flow with therich"level the spirit of man"! When the young had alreadydetermined hisdevelopment into a first-class chef, by sacrificingsleep time, hardwork and tireless efforts to pondering on cooking!Lin Junrong proudbut never bitter, clinging firmly believe thatthere is bound to beharvested to pay! And when he finally got thechance to go to Japan,he is willing to do the most traditionalapprenticeship rare inJapan, no matter how tough the environment,or sleep only one hour aday, he who always stood on the snow atnight, waiting for the firstGrandfather door apprentice.

Study in Japan, let him know the real level are "the chef hadtochallenge themselves, and constantly learning and progress ofthetimes, so that future guests can get to eat every bite ofmoving!"In recent years he actively visited the mainland andabroadunderstand the market, to explore new ingredients andcontinue totry to fix, to find his own new doctrinedelicious!
HL: "stack level taste buds this pot is interesting."

After 20 years of quenching chain, carried out years ofculinarylearning experience, he led the team in recent years hasopened inthe city with many delightful restaurants; andinternational foodhealth gold medal contest, this year he wants tobreak the habit ofTainan connoisseurs of taste! He is well versedwith herbs spicesinto the dishes, put the pheasant choice,innovation and researchthe "Griddle duck head" exclusive secretrecipe through the healinghand of bamboo steamer with "Huadiaochicken" with; evaporated tocarefully selected daily seafood,seafood through stacked tower;layers of sweet and deliciousdropped! As if to add energy andenthusiasm; became eaten pot Tainanconnoisseurs, are full ofpraise, amazed interesting good pot! Notonly rich flavor, entrancemore attractive! Shrouded moved level,the introduction of verymemorable!