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fruit and vegetable carving

Let's grab some fruit and vegetable carving here!


It's considered that fruit and vegetable carving originatedfromSukothai within Thailand close to seven hundred years ago,althoughsome people challenge this fact and believe that itinitially beganat about the time of the Tang Dynasty inChina.

The Thai Art of fruit and vegetable carving is a very importantpartof Thailands historical past and one of their oldest artforms.Coming initially from around 14th century when a young Thaiwomanornamented the floating lamp for the Regal Festival thatiscelebrated during the night of the full moon. This youngwomancarved fruits and vegetables in a variety of flowers whichwereused to beautify the floating lamp, making it look like anenormouswater lily flower. When the King Phra Ruang noticed exactlywhatthe lady had produced, he treasured this fresh innovationanddecreed that it would be an art heritage of Thailand and willbetaught and practiced to all Thai females. This expertisecontinuesto be passed on through generations only in person and tofamilyand friends, especially in the Royal Palace.

From its simple origins in the local street markets from theEastwhere street artists would produce elaborate garnishes uponrequestto being exhibited and flaunted in modern-day restaurants,resorts,wedding receptions, cruise ships along withextravagantsurroundings, the skill of fruit and vegetable carvingis becomingmore and more well-known under western culture withstudentsundertaking courses to learn the special and skilledtechniques tocreate beautiful ornamental exhibits all constructedfromvegetables and fruits.

Water melons tend to be one of the most well-known fruits whichareused to create some of the wonderful displays you see inAsianrestaurants and hotels due to the versatility of the fruit. Itisnot only an easy task to carve, it is also very beautiful oncetheexternal skin is removed. Smaller fruit can also be used in manyofthese fruit and vegetable displays. Bananas, celery,beetroot,cucumber, potatoes as well as taro are carved in toflowers andleaves.

Special fruit carving knives are often used by the fruitcarver.These specialised tools are designed in such away to be abletogive the artist full range of movement for when they arecreatingthe complicated flower petals and leaves. The knives inmany casesare quite small with the blade curved in shape and with asmallsolid wood handle. Regular chef kitchen knives could also beusednevertheless people often find them to be rather cumbersometohandle.

Flowers are not the only things carved in to the fruitsandvegetables. Many other designs for instance animals,buildings,people as well as landscapes may also be carved from thefruit andvegetables. The only limit is the artists ownimagination.

fruit and vegetable carving can be a very worthwhile andrelaxingexperience. Having the ability to produce something soamazing fromsomething so everyday is a great accomplishment. Afteryou havemastered the basic principles you are able to pretty muchlet yourimagination run wild!

Learn the unique art of Thai fruit and vegetable carving fromthecomfort of your own home.
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