Description

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-Turkish Coffee, the first name of the coffee preparationandcooking methods discovered by the Turks. Unique taste, foam,smell,has a unique identity and tradition with the presentationformat.It is the only coffee that can be served with coffeegrounds.beverage obtained by boiling the coffee fruit before theArabianPeninsula, has gained unique taste with this new preparationandcooking methods. The Turks introduced coffee to Europe; formanyyears, coffee is consumed as Turkish Coffee prepared in thisway,Brazil and Central American origin, arabica species, blendedfromhigh quality coffee beans and slowly, preferablycharcoal,carefully roasted Turkish coffee is very finely ground.With thehelp of a pot of water and optionally adding cooked sugar,twoteaspoons of coffee thrown a cup of coffee. Coffee is servedinsmall cups. Shortly before smoking is expected to settle tothebottom of the grounds. Water is not the end of the coffee as itmayseem; coffee is drunk before drinking. In addition, all typesofespresso coffee is the most consumed in the world that the worldisone of the two types of coffee in almost every restaurant menuingeneral. Researchers coffee has spread all over the worldfromEthiopia in the early 14th century, the outlet also noted thattheetymology of the name of the Kaffa region in EthiopiaSouth,similar to coffee.