Description

Nick Giannaris and wife Tina know the the twomost important ingredients to a successful restaurant - the qualityof the food and outstanding service - and that's exactly what theyhave given their customers for the nearly forty years that theyhave been in business.

The Airport Inn's phenomenal growth attests to Nick's reputationfor serving the best of everything...choice meats, scrumptiousseafood, farm-fresh vegetables, homemade breads, delectabledesserts and vintage wines and spirits...in the most exemplary way.Faithful customers from all over the tri-state area keep comingback to Nick's airport Inn for those very reasons - again andagain. They know they can always depend on Nick's for superb diningand excellent care on any occasion, from special familycelebrations to casual Friday night suppers.