Top 17 Apps Similar to Culinary Cooking Essentials

Easy, quick and healthy recipes with videos and reviews,plusshopping lists

Hi Everyone this Khmer Cooking is an appthatcan help you to make delicious food for your family withKhmer'sfood or relative. It had Collection a lot of Food Recipes&dessert that you can Learn how to Cook Khmer Food.Do you know how to make Khmer's foods? now all of you nolongerworry about cooking food with Khmer Cooking.Thank that support me .!!!

Explore and learn from the recipes in thenewChefSteps app.About ChefSteps:ChefSteps exists to inspire creativity and encourage expertiseinthe kitchen. Drawing on our years of combined culinaryexperience,we create hands-on online classes and original recipesthat arehelpful, informative, and entertaining. We don’t tell youhow tosharpen your knife, butcher a halibut, or make macaronsfromscratch, we show you.Whether you’re a home cook, a professional chef, or justlovewatching cooks work, ChefSteps will help you cooksmarter.

More than 100.000 recipes for free and a daily menu

Cooking Conversions helps you:1. Convert units of measure by volume and by weight.2. Scale a recipe from X servings to Y servings.3. Convert between Fahrenheit and Celsius temperatures.4. Substitute an ingredient you may have run out of.

Pepperplate is the only way toseamlesslymanage your recipes, menus and shopping lists on the web,AndroidTablet and Android Phone.- Take your Android Tablet into the kitchen and cook your wholemenuwith multiple cooking timers.- Share your favorite recipes with friends and family viaEmail,Facebook and Twitter.- Create recipes on Android Phones and Tablets- Import recipes on Pepperplate.com from your favorite sites.- Combine recipes into menus for dinner party or holidaymealplanning.- Organize meals for the week or month by adding menus andrecipesto the schedule.- Add to your shopping list on the website, and itautomaticallysyncs to your Android tablet or phone.- Shopping list is automatically organized to match the orderyoushop in the grocery store.- The COOK NOW feature on Android Tablets allows you to setmultipletimers for all of the recipes in your menu- Create your own unlimited categories to organize yourrecipecollection.- Your collection synchronizes automatically from the website andisbacked up on your device automatically without connecting toacomputer.- Take your entire recipe collection with you to the grocerystoreor while traveling, no Internet connection required.

Enjoy on-demand cooking classes, trusted recipes, and so much more.

Video recipes in easy to do format ( Continental, Chinese,Indian& Arabic )

Save time and money with recipe ideas for all diets and easygroceryshopping

NOTE: Recent updates to the Google AndroidAPI(level 23) affecting Bluetooth LE technology requireslocationpermissions to be granted in order to use the AnovaAndroidapplication.The Anova Culinary app is the companion app to the AnovaPrecisionCooker Bluetooth, and WI-FI models. The App makes itincrediblyeasy to cook anything you want with Anova. You simplyfind the foodyou’re cooking, adjust the settings you’d like, andhitstart.What is Precision Cooking?Once limited to the world's best restaurants, precisioncooking(commonly referred to as sous vide) is now the fastestgrowingkitchen appliance category. The Anova Precision Cookerproduct linerepresents the next evolution of precision cookingtechnology,making it easy and affordable for everyone to reap thebenefits ofthis type of cooking. Precision cooking is extremelyeasy. Itusually involves these three simple steps:1. Attach the Anova Precision Cooker to a pot and set time andtempusing the app or the device interface. Using the app, simplyfindwhat you're cooking and hit "start."2. Put food in a ziplock bag and clip it to the side of the pot.Thecirculator moves water around the pot, ensuring aconsistenttemperature throughout.3. Finish with a quick sear or broil, or even throw it on thegrillfor a nice, crispy finish.The Advantages of Precision CookingPrecision cooking produces results that are impossible throughanyother technique. Precision cooking gives important advantagesovertraditional methods, including the following benefits:• Consistent results• Taste and texture• Food waste reduction• Flexibility during cook• Healthier mealsKey App Features:• Pairs with the Precision Cooker Bluetooth via Bluetooth• Pairs with the Precision Cooker WI-FI via Bluetooth andconnectsvia your preferred wireless network• Works with Amazon Alexa-enabled devices (WI-FI models only)• Works with Google Home (WI-FI models only)• Operates the device remotely when connected and within range(setyour time, temperature, and toggle between FahrenheitandCelsius)• Calibrates the Precision Cooker temperature to the nearest.01degree F/C (Bluetooth mode only)• Provides exclusive access to our library of recipesfeaturingJames Beard award-winning chefs, renowned cookbookauthors, foodeditors, television personalities, and more• Choose a recipe and press play! Once you’re paired withthedevice, simply select what you’d like to cook and press playtoautomatically set the device to the required time andtemperaturesettings• Receive push notifications when the device is preheating,reachedtemperature, and when the timer has finished• Filter recipes by category• Save recipes as a favoriteRequirements:• Android 4.3, Bluetooth 4.0 LE• Anova Precision Cooker Bluetooth• Anova Precision Cooker WI-FI

==== CELEBRATION WEEK===== HAPPY BIRTHDAYCHEFSANJEEV KAPOORNew recipes added for the festive season. One of the BestChefrecipe app. Set your mouth on fire with Spicy indianrecipes.Variety of chicken recipes.Swipe recipes with your left hand and stir cook with yourright!India's most celebrated chef Sanjeev Kapoor brings you theeasiestpossible way to learn and cook at the same time.Sanjeev Kapoor's Recipes understands that cooking often takesaback seat in the lives of young urban individuals who havethedesire to cook but lack of interesting recipes and limited noofingredients in the kitchen burn the idea even before it catchestheright flame.Hence, your favorite chef is excited to share with you,aninnovative app which will show you recipes as per your mood,taste,season, preparation time and the kind of ingredients you haveinyour fridge. You can also upload your own recipe and sharewitheveryone who uses this app. If you are lucky, chef Kapoorwillhand- pick your recipe and promote as the chosen one.Each like, comment and share earn you a reward point which canberedeemed against useful kitchen items and appliances. So, gearup!wear your chef's coat, sharpen the knives and show the worldyourculinary skills.

Fridge Check is a unique and simple appthatgives you a list of recipes to cook based ontheingredients you have in your fridge.Step 1: Enter your ingredients. (e.g. tomato, cheese,mushroomsetc.)Step 2: Choose category and timing.Step 3: Select recipe.*The recipes with the most used ingredients will show up ontopof the list.* You can send an SMS for missing ingredient toyourhusband/wife or friend with just one click.* If you're a vegetarian or simply don't like some ingredients,youcan add them in the "I don't like" ingredients list andtheapp won't show you recipes that contain these ingredients.* If you like a recipe or plan to cook later, you can save it intheFavorite recipes list.* Brag on Facebook with the meal you've cooked! :)Let us know if you liked the app by lighting up the 5 ratingstars★★★★★ and write a review to support us!We will keep giving you new cooking recipes for FREE!

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Chinese cuisine includes stylesoriginatingfromthe diverse regions of China, as well as fromChinese peoplein otherparts of the world including most Asiannations. Thehistory ofChinese cuisine in China stretches back forthousands ofyears andhas changed from period to period and in eachregionaccording toclimate, imperial fashions, and localpreferences.Over time,techniques and ingredients from the cuisinesof othercultures wereintegrated into the cuisine of the Chinesepeople dueboth toimperial expansion and from the trade with nearbyregionsinpre-modern times, and from Europe and the New World inthemodernperiod. In addition, dairy is rarely—if ever—used inanyrecipes inthe style.The "Eight Culinary Cuisines" of China[1] areAnhui,Cantonese,Fujian, Hunan, Jiangsu, Shandong, Sichuan,andZhejiangcuisines.The staple foods of Chinese cooking includerice,noodles,vegetables, and sauces and seasonings.Regional cuisinesA number of different styles contribute to Chinesecuisinebutperhaps the best known and most influential areCantonesecuisine,Shandong cuisine, Jiangsu cuisine (specificallyHuaiyangcuisine)and Sichuan cuisine.These styles are distinctivefrom oneanotherdue to factors such as availability ofresources,climate,geography, history, cooking techniques andlifestyle.[25]One stylemay favour the use of lots of garlic andshallots overlots ofchilli and spices, while another may favourpreparingseafood overother meats and fowl.Jiangsu cuisine favours cooking techniques such asbraisingandstewing, while Sichuan cuisine employs baking, just toname afew.Hairy crab is a highly sought after local delicacy inShanghai,asit can be found in lakes within the region. Peking duckanddim-sumare other popular dishes well known outside of China.Based on the raw materials and ingredients used, themethodofpreparation and cultural differences, a variety offoodswithdifferent flavors and textures are prepared indifferentregions ofthe country. Many traditional regional cuisinesrely onbasicmethods of preservation such as drying, salting,picklingandfermentation.RiceRice is a major staple food for people from rice farmingareasinsouthern China.[citation needed] Steamed rice, usuallywhiterice,is the most commonly eaten form. Rice is also usedtoproducebeers, wines and vinegars. Rice is one of the mostpopularfoods inChina and is used in many dishes. Glutinous rice("stickyrice") isa variety of rice used in many specialtyChinesedishes.NoodlesZhajiangmian (noodles with bean paste) is atraditionalBeijingdish.Chinese noodlesChinese noodles come dry or fresh in a variety of sizes,shapesandtextures and are often served in soups or fried astoppings.Somevarieties, such as Shou Mian (寿面, literally noodlesoflongevity),are symbolic of long life and good health accordingtoChinesetradition. Noodles can be served hot or coldwithdifferenttoppings, with broth, and occasionally dry (as is thecasewithmi-fun). Noodles are commonly made with rice flour orwheatflour,but other flours such as soybean are also used.SoybeansTofu is made of soybeans and is another popular foodproductthatsupplies protein. Other products such as soy milk, soypaste,soyoil, and fermented soy sauce are also importantinChinesecooking.WheatIn wheat-farming areas in Northern China, people largelyrelyonflour-based food, such as noodles, breads, jiaozi (akindofChinese dumplings), and mantou (a type of steamed buns).VegetablesSome common vegetables used in Chinese cuisineincludeChineseleaves, bok choy (Chinese cabbage), dao-mieu(Chinesespinach), onchoy, yu choy, bitter melon, and Chinesebroccoli orgailan(guy-lahn). Other vegetables include bean sprouts,pea vinetips,watercress, celery.

Greatest cooking tips of all times. LearnBasicCooking Tips and master the easy cooking techniques, fordeliciousmeals. Easy! Healthy! Tasty! Quick! Do not forget toshare thiscookbook app with your friends.Highlights of our app:Ø General Cooking Tips - This section has spicy tips on how tomakeyour cooking totally yummy.Ø Sauces and Seasonings - Ensure that your food is morenutritious!Make your gravies thicker and more nutritious! Eat fitto befit.Ø Meat and Poultry - Best cooking instructions and ideas whenmeat& poultry are two ingredients in shopping list.Ø Barbecuing - Learn how to barbecue food at variouscookingtemperatures with unit convertors and cooking tips toservedelicious outdoors.Ø Fruits and Vegetables - Help on tips to cook healthy fruits&veggies for vegan cooking.Ø Pasta, Rice and Potatoes - How to get delicious budgetfriendlybreakfast meals on the table. Also learn how to add healthyfoodwith nutrition in Kid's Diet.Ø Baking - How to make bread and all baking tips can befoundhere.Ø Managing Leftovers - Don't let all that good food go towaste.Here are some interesting ideas for recycling food leftoverfrombreakfast, lunch & dinner, and making it taste brandnew!We have consulted top chefs across the county for theirbestadvice and brought to you this user guide. Its Offline &FREEto download!!

Molecular gastronomy or molecular cuisineisthe science of cooking but it is commonly used to describe anewstyle of cuisine in which chefs explore new culinarypossibilitiesin the kitchen by embracing sensory and food science,borrowingtools from the science lab and ingredients from the foodindustryand concocting surprise after surprise for their diners.Formally,the term molecular gastronomy refers to the scientificdisciplinethat studies the physical and chemical processes thatoccur whilecooking. Molecular gastronomy seeks to investigate andexplain thechemical reasons behind the transformation ofingredients, as wellas the social, artistic and technicalcomponents of culinary andgastronomic phenomena in general. Theterm Molecular Gastronomy wasborn in 1992