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Food, what can I say about food that youdon’talready know? We spend most of our lives eating, there’sbreakfast,lunch and dinner. Sometimes we eat more, sometimes less.Food canbe found at the base of the world’s greatest cultures, taketheItalians for example. Their food and lifestyle are based onsimple,fresh and seasonal produce. Then we look at Morocco wherethe foodis influenced by all the travelers that have passedthrough,although Morocco is a melting pot of many countries,Moroccan foodis uniquely Moroccan. Food defines who we are and whowe want tobe.If I could, I would spend most of my days in thekitchen,creating, learning, eating and sharing my stories. I’dspend mytime out of the kitchen in a room filled from floor toceiling withcookbooks. I’d also spend time with my beautifulgirlfriend. Shegets the best and worst of being in a relationshipwith someone wholoves food as much as I do. On the plus side shegets to be thetaste tester (I guess this could also be a bad?) andthe negativeside, usually by the time I’ve taken “just one morephoto” the foodhas gone cold, sorry about that.Hi my name is Matt,I figured itwas about time to stop rambling and actually tell youabout me. Ilive in Perth, Western Australia. I work full-time in acompletelynon-food related role and I’m completely addicted to bothcoffeeand cookbooks. I’ve created this blog not only to store myrecipesand ideas for myself, but for you as well. I want to inspireyouall to enjoy more time in the kitchen, create new dishes andshareyour stories. I want you all to be inspired, and hopefully Icanachieve this through my ramblings. I am not aprofessionalchef/cook/anything related. Everything I have learnedhas come fromwatching Jamie Oliver, reading cookbooks and spendingcountlesshours surfing the web, and yes I still set the smokealarms off.Asfor the photographs on this blog, well this is a newjourney forme. I’ve had my camera for just a little longer thanI’ve had theblog. I’m still learning how to use it, but I’m lovingtheexperience. I believe that the photos should tell half thestory,as amazing as the photos in food magazines and cookbookslook,sometimes I find them a little too clinical and placed. If Ifeel aphoto of Pork Carnitas will benefit from the rustic natureofadding a little film grain well that’s what I’ll do. If apictureof a steak sandwich needs an over exposed background… wellyou getthe point.Thank you for stopping by and reading all aboutInspiredFoodCreate, inspire and share your journey.