Description

Dessert is the usually sweet course that concludes a meal. The foodthat composes the dessert course includes but is not limited tosweet foods. There is a wide variety of desserts in westerncultures now including cakes, cookies, biscuits, gelatins,pastries, ice creams, pies, pudding, and candies. Fruit is alsocommonly found in dessert courses because of its natural sweetness.Many different cultures have their own variations of similardesserts around the world, such as in Russia, where many breakfastfoods such as blint, oladi, and syrniki can be served with honeyand jam to make them popular as desserts. The loosely definedcourse called dessert can apply to many foods.