Description

Innovation and new technologies, one of whichis pottery which is used to boil the water, expanded the ways ofcookery, delivering new food. The development and extension doesnot end here, cooking techniques still improve with the usage ofmodern technology which raise new and better flavors for the dishserved.
Slow cooker or Crock-Pot is a cooking technique, used forsimmering, where pot roast, soups, stews, boiled dinners and othersuitable foods as well as dips, beverages and desserts are cookedunder a lower temperature for many hours.

Healthy dish is the dish that supplies the person’s suggesteddaily dietary requirements as well as the dietary preference. Theamount of healthy dish can vary depending on whether it isvegetarian or meat containing food. Therefore it is a balanced dishdepending on one’s needs and preferences.

Italian cuisine is associated with simplicity, using fewingredients (4 to 8). The most notable themes of Italian cuisineare cheese, tomatoes, potatoes, bell peppers, maize and wine.Macaroni or Pasta is the first thing that comes to mind whensubject of topic is Italian cuisine.

French cuisine was influenced by Italian cuisine until the 17thcentury. French cuisine can be divided into two titles. Nationalcuisine and regional cuisine where ingredients and techniques varyon the regions of France within. For instance, Champagne cuisine isassociated with game, ham and champagne while Alsace food cultureis influenced by Alemannic culture –due to geographical location-where beer is popular. Another example is Nord Pas-de-Calais,Picardy, Normandy and Brittany cuisines contain sea food andingredients such as crustaceans, sea bass, monkfish, herring,scallops, sole, lobster, crayfish and mussels.

Mexican cuisine is shaped by the infusion of Mesoamerican andEuropean cooking. The fundamental ingredients are corn, beans andchili peppers.

Chinese cuisine is an ancient one that goes back to thousands ofyears ago. Staple foods are rice, noodles, soybeans, wheat,vegetables, herbs and seasonings. Peking duck is also important inChinese cookery.

Thai cuisine emphasizes lightly prepared food with potentaromatic ingredients and a spicy edge which are based on sour,sweet, salty, bitter and spicy tastes.

British cuisine is cooking traditions and practices which areassociated with United Kingdom. It contains various cookerytechniques and ingredients of cultures such as Celts, Britons,Anglo-Saxon and Anglo-Indian. The cuisine’s internationalrecognition and association is based on full breakfast, fish andchips and the Christmas dinner. Today,
British cuisine consists of sub cuisines such as English, Scottishand Welsh cuisines.

A thanksgiving meal is centered on a roasted Turkey and consistsof Native American ingredients. Some of the many side dishes servedin thanksgiving food are cranberry sauce, stuffing, mashedpotatoes, gravy, winter squash, and sweet potatoes. Also, fresh,canned, or frozen corns are popular as side dishes. Fresh salad issometimes added to menu. In the south, bread rolls, biscuits andcornbread are served. For dessert, a variety of pies can be servedsuch as pumpkin pie, apple pie, mincemeat pie, sweet potato pie andpecan pie. As alternatives to turkey, goose and duck can beused.