Description

Our culinary journey of Nalaas Aappakadaibegan in the year 2007 which was launched by Annamalai Foods PvtLtd (AFPL) with our first restaurant in Velachery, Chennai. Thegroup is managed by a proffesional team of 5 board members with acombined experience of over 50 years. From there on, there was nolooking back owing to the great response by the public.

Nalaas then became a household name as our South Indianspeciality delicacy “Aappams” which were innovatively served tocustomers in various forms. At the time when “Aappams” were onlymade at home in a traditional style, Nalaas brought in 12 differentvarieties of Aappams which excited the taste buds of everyone in ahouse irrespective of age. At Nalaas, there is always something foreveryone, be it 6 or 60.

Nalaas is also a multi-cuisine restaurant serving Kerala,Chettinadu, Andhra, Tandoor and Chinese cuisines. the chiefingredients in our biriyanis are healthy herbs and spices whichgives it a homely taste. Our Chinese dishes are also authentic intaste and flavour made with carefully chosen ingredients hencesuitable for young children.

Today, thanks to our guests for their continued patronage wehave grown big since our first inception. We have a total of 12restaurants spread across Chennai, Kanchipuram and Hyderabad inIndia and 2 restaurants abroad ( Paris, Abu dhabi) and this numberis only set to grow, fuelled by the immense support from ourpatrons.

Times food award winner in 2011 & 2014 for the best LocalCuisine South.