Description

It's early morning deep in italy's rural heartland. The Fornofamily go about the daily ritual of preparing their crops forharvest. The men folk whilst busying them selves with caring fortheir crops, are keen to finish, knowing the women folk back homeare busy too preparing traditional Italian feast. Using recipeshanded down from many generations, the women gathre wood and fireup the traditional clay bake oven. On simple wooden pizza boards,the freshly prepared pizzas are placed inside the hot, glowingoven. Moments later out come freshly baked pizzas, sizzling anddripping with liquid cheese. they are placed on a dark oak woodentable surrounded by freshly drained pasta, thinlysliced pepperoni,the freshest of vegetables and a bowl of the finest grated Parmesancheese. the men, called from the fields, join this veritable feastproclaiming "IL Forno" as the signature to the finest, traditional,Italian cuisine. Enjoy today, the full richness of "IL Forno" withthe same time honured, true traditional Italian taste.