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Description
The floor plan is the very heart of the kitchen. The methodgenerally accepted is to design a three-point work flow area. Takeinto consideration where doors and windows are, as these are notusually easy to move, and plan around them. The three points arethe sink, the stove and the refrigerator. These are the areas ofthe kitchen with the greatest amount of traffic between them. Weneed to keep them close together for efficiency.
When meal preparation is under way, the cook does not want towaste time or energy going back and forth between the stove to stira pot and then to the sink to wash vegetables. The points should befar enough apart so if two people are involved in the mealpreparation, they are not in each others way. They are, however,close enough not to waste time. Design the basic flow you arelooking to achieve, then move on to planning the cabinets.
Cabinet planning is next in the kitchen remodel design processbecause we will need a place to store non-perishable food items,mixing and baking utensils, dishes, etc. The proper placement ofcabinets is necessary to keep the meal preparation process as easyas possible. Cabinets are available in a plethora of sizes andshapes. The only common denominator is a cabinet height of 35 1/2to 36 inches above the floor and 24 inches out from the wall forbase cabinets. The cabinets will account for almost 50% of yourbudget, so plan accordingly.
The kitchen counters or countertops are necessary, as a place toput the food for preparation from the refrigerator and thecabinets. Once again, there is an overabundance of choices almostas big as your imagination. I have been in houses where plywood wasbeing used as countertops. I have also been in houses where marbleor granite was the norm. For the vast majority, plastic laminate isthe countertop of choice. It all depends on your taste and budget.Approximately 12% of your budget will be spent here.
Without a doubt, the kitchen is the area that will be the mostrewarding, as well as bring the greatest return on your investment.Just make sure you do not go beyond what the neighborhood homeprices will support.
Before starting any construction project, make sure youunderstand the complete kitchen remodeling process before you doanything. Cost overruns have killed many a project before it wascompleted. Plan carefully and with proper planning, you can beenjoying a new kitchen in a short period of time.
As the kitchen is the heart of a home and the focal point ofmost households, kitchen renovation is usually required every fewyears. For many, the kitchen is the most important part of thehouse. It is a place where the family congregates during dailymeals, holiday entertaining and other activities, and as such,kitchen remodeling and makeover is one of the most common homeremodeling jobs general contractors deal with. Having a kitchenthat will meet your needs is not a luxury but rather anecessity...and in fact, with today's kitchen remodeling ideas, onedoesn't need to spend a lot of money on custom kitchen remodelingdesign...even a simple kitchen makeover will suffice.
When planning a kitchen remodeling design a detailed plan mustbe drafted. In any kitchen renovation, whether it's a customkitchen remodeling or a small kitchen makeover, the kitchen layoutstyle should be well thought of and considered.